282927 salmon penne pesto cream sauce artichokes Recipes

salmon fillets, cut into 1 inch cubes, pesto, butter, shallots, finely chopped, uncooked long-grain white rice, fish stock, dry white wine

salmon fillet (3 lb), prepared pesto, green onions, finely chopped, lemon juice, garlic cloves, minced

boneless chicken breast halves, stalks asparagus, colby cheese, plain breadcrumbs, grated parmesan cheese, pine nuts, finely chopped, eggs, lightly beaten, salt and pepper, pesto sauce , oil drained if needed, heavy cream

salmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste

penne pasta (cooked to al dente), unsalted butter, rosemary, minced, heavy cream, salt, black pepper, ground nutmeg, parmesan cheese, grated, parsley, chopped for garnish

penne pasta, butter , plus, butter, whipping cream, parmesan cheese, freshly grated, salt and pepper, to taste

spinach penne, light cream, gorgonzola, frozen peas, shrimp, salt and pepper, parmesan cheese, prosciutto (or italian ham)

salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cream cheese, room temperature, butter, room temperature, purchased pesto sauce, smoked salmon, finely chopped, chopped black olives

salmon , filet skinned, pasta (penne), tomatoes, halved, creme fraiche, chopped parsley, orange , zest, salt and pepper

cream cheese, room temperature, butter, room temperature, purchased pesto sauce, smoked salmon, finely chopped, chopped black olives

digiorno low-fat alfredo sauce, chopped asparagus, shrimp, peeled and deveined (50-61ct), penne rigate, tomato sauce, red bell pepper, fresh sliced mushrooms, crushed red pepper flakes

linguine, kosher salt, unsalted butter, olive oil, shrimp, peeled and de-veined, essence bayou seasoning, divided , recipe follows, salt, divided, chopped yellow onion, minced garlic, heavy cream, pesto sauce, reserved pasta cooking water, chopped fresh parsley leaves, grated parmesan cheese

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

chicken breast halves, boneless, skinless, salt, fresh ground pepper, olive oil, fettuccine, prepared pesto sauce, heavy cream

penne or other tubular pasta, pink grapefruit, navel oranges, unsalted butter, heavy cream, freshly grated parmesan , or to taste, minced fresh parsley leaves

penne pasta, olive oil, shrimp, peeled, and deveined, garlic cloves, minced, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, whole tomatoes, drained, roughly chopped, chopped fresh basil leaf, chopped fresh flat-leaf parsley, crushed red pepper flakes, white wine, clam juice, heavy whipping cream, grated parmesan cheese

shrimp (precooked, peeled , remove tails), evaporated skim milk, pesto sauce, garlic cloves, minced, white wine, red onion, chopped, zucchini, diced, sun-dried tomato, chopped, whole wheat linguine, uncooked