Pesto, Salmon and Olive Cream Cheese Torta Recipe

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Pesto, Salmon and Olive Cream Cheese Torta
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Ingredients:

Directions:

  1. Beat 2 1/2 packages (20 oz) cream cheese and butter in large bowl until blended.
  2. Mix 1/2 package (4 oz) cream cheese and pesto in small bowl.
  3. Mix 1/2 package cream cheese and salmon in small bowl.
  4. Mix 1/2 package cream cheese and olives in small bowl.
  5. Line 9 x 5 x 3 inch loaf pan with plastic wrap, overlapping edges generously.
  6. Spread 1/4 of butter mixture in bottom of pan.
  7. Spread pesto mixture over.
  8. Drop 1/3 of butter mixture over by teaspoons, spreading gently to cover.
  9. Spread salmon mixture over.
  10. Drop 1/2 of butter mixture over by teaspoons; spreading gently to cover.
  11. Spread olive mixture over.
  12. Cover with remaining butter mixture.
  13. Fold plastic wrap over to enclose; press firmly to compact.
  14. Chill until cold and firm; atleast 6 hours and up to 3 days.
  15. Turn out onto platter.
  16. Serve with assorted crackers and breads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.37 Kcal (655 kJ)
Calories from fat 147.06 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 43.02mg 14%
Sodium 217.61mg 9%
Potassium 33.77mg 1%
Total Carbs 0.6g 0%
Sugars 0.3g 1%
Dietary Fiber 0.23g 1%
Protein 2.38g 5%
Vitamin A 0.2mg 5%
Iron 0.1mg 1%
Calcium 16mg 2%
Amount Per 100 g
Calories 393.91 Kcal (1649 kJ)
Calories from fat 370.45 Kcal
% Daily Value*
Total Fat 41.16g 25%
Cholesterol 108.38mg 14%
Sodium 548.17mg 9%
Potassium 85.06mg 1%
Total Carbs 1.52g 0%
Sugars 0.76g 1%
Dietary Fiber 0.57g 1%
Protein 6g 5%
Vitamin A 0.4mg 5%
Iron 0.2mg 1%
Calcium 40.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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