123164 salmon pearl baked filo Recipes

croissant dough, italian cheese blend, smoked salmon, eggs, milk, mustard powder, vidalia onions or 3/4 cup sweet onion, chopped, asparagus spears, chopped, salt, pepper, paprika

smoked salmon, flaked, eggs, colby-monterey jack cheese, grated, marinated artichoke hearts, green onions, finely chopped or 1/2 cup onion, chopped, saltine crackers or 12 -15 ritz crackers, crushed

salmon steaks (1-inch thick and 6 oz each), lemon juice, salt, frozen pearl onions, frozen peas, cream cheese, cubed, milk, dill weed, dry bread crumbs, butter

salmon fillets or 1 lb steak, thawed if frozen, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, butter, melted (1 stick), paprika, chopped fresh parsley (optional)

salmon steaks or 2 salmon fillets, butter, orange juice (with pulp), salt, ground pepper, oregano (optional), sugar (optional)

baking potatoes, baked ,halved lengthwise, salmon, drained and flaked, herb and lemon soup mix, prepared

salmon, prepared dijon-style mustard, salt and pepper to taste, italian-style dry bread crumbs, butter, melted

brie cheese (or roughly similar), sourdough bread (great for using up stale bread) or 1 loaf french bread (great for using up stale bread), canned salmon, grated parmesan cheese, eggs, half-and-half cream, salt, scallions

pink salmon, honey wheat bread, crusts trimmed, grated cheddar, eggs, milk, hot sauce (opt.), dill weed (or to taste), salt, black pepper, sliced green onion, melted butter

center-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)

chopped onion, butter, cooked wild rice, salmon, drained, bones and skin removed, egg, beaten, mayonnaise, grated parmesan cheese, frozen chopped broccoli, thawed and drained, shredded cheddar cheese, divided

deluxe macaroni and cheese dinner mix, condensed cream of mushroom soup, undiluted, milk, boneless skinless pink salmon, grated onion or 1/2 tsp onion powder, shredded cheddar cheese, dry bread crumbs, butter, cubed

salmon cut into 2-oz portions, olive oil, orange , zested, lemon , zested, chopped dill, grape leaves, sheets filo dough, melted butter, salt and pepper, to taste

cucumber , hot house variety, chopped parsley, rice wine vinegar, salt, freshly ground black pepper, egg yolks, sugar, light sesame oil, almond oil, dry pack sea scallops , side muscle removed, salt and pepper, curry powder, flour, peanut oil, butter, watercress, to garnish, scallop shells , to plate, salmon caviar, chive flowers

salmon, salmon liquid , from the salmon, egg, slightly beaten, flour, baking powder, oil (for frying )

pearl onions, water, salt, sliced fresh mushrooms, butter, divided, lemon juice, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, soft bread crumbs

unsalted butter, chopped yellow onions, minced garlic, yellow finn potatoes, peeled and cut into 1/2-inch dice, chopped marjoram, salt, ground black pepper, chicken stock or vegetable stock, heavy cream, fresh watercress, well rinsed , tough stems removed, and roughly chopped, potato pancakes , recipe follows, smoked salmon, sour cream, salmon caviar, baking potatoes , like russets, peeled, vegetable oil, salt, freshly ground black pepper

frozen cut asparagus, thawed and well drained, green onions, sliced (1/2 cup), shredded swiss cheese (12 oz), salmon or 2 (7 oz) cans tuna, drained and flaked, original bisquick baking mix, milk, chopped fresh basil or 1 tsp dried basil leaves, pepper, eggs