Salmon Brie Bake Recipe

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Salmon Brie Bake
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  1. Cut the brie into 1-inch cubes. You may want to remove the rind, but this is not necessary.
  2. Cube the bread likewise.
  3. Chop the scallions.
  4. Combine the cheeses and bread in a large bowl. Spread out in a baking dish.
  5. Whisk the eggs, half and half and salt. Pour the egg mixture over the salmon.
  6. Refrigerate for four hours (optional).
  7. Bake for 50 minutes in a pre-heated 350 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.45 Kcal (1291 kJ)
Calories from fat 195.4 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 194.7mg 65%
Sodium 499.2mg 21%
Potassium 324.41mg 7%
Total Carbs 6.99g 2%
Sugars 0.34g 1%
Dietary Fiber 0.26g 1%
Protein 22.65g 45%
Vitamin C 1.7mg 3%
Iron 1.5mg 8%
Calcium 335.9mg 34%
Amount Per 100 g
Calories 171.05 Kcal (716 kJ)
Calories from fat 108.36 Kcal
% Daily Value*
Total Fat 12.04g 33%
Cholesterol 107.97mg 65%
Sodium 276.84mg 21%
Potassium 179.91mg 7%
Total Carbs 3.87g 2%
Sugars 0.19g 1%
Dietary Fiber 0.14g 1%
Protein 12.56g 45%
Vitamin C 0.9mg 3%
Iron 0.8mg 8%
Calcium 186.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 8

Good Points

  • saturated fat free,
  • sugar free

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