39366 salmon pasta pistachio vinaigrette Recipes

gravad salmon , according to salmon trilogy (part ii): , can be replaced by canned salmon, spaghetti, green beans, olive oil, onion, chopped, eggs, low-fat milk, cream, pepper

spaghetti, extra-virgin olive oil, onion, chopped, minced garlic, salmon fillets, salt and pepper to taste, roma tomatoes, chopped, chopped fresh basil, grated parmesan cheese

shell pasta, uncooked, carrot, shredded, red wine and vinegar salad dressing, low sodium, italian salad dressing, low sodium, parsley, chopped, chives, chopped

cooked salad macaroni, canned pink salmon, mayonnaise, olive oil, lemon juice, chopped fresh dill, salt and pepper

lemon zest, lemon juice, pistachio oil, sliced napa cabbage, sliced romaine lettuce leaves, chopped fresh italian flat-leaf parsley, sliced fresh basil, kosher salt, freshly ground black pepper, chopped pistachios

salmon fillets, buitoni refrigerated pesto sauce, chopped pistachios

salmon fillets, pistachios , roasted kernels, cayenne pepper, cilantro, olive oil

salmon steaks, seafood, magic seasoning blend, pistachios, shelled, extra virgin olive oil, butter, lemon , juice of

pasta, per person (twists), smoked salmon, flakes, green pesto sauce (any ), lemon juice, per person, fresh parmesan cheese, butter, garlic or 1 tsp powder, oil, salt and pepper

cooked salmon fillet, flaked into 1 pieces, rotini pasta, cooked and drained, smaller cucumber, peeled, seeded and diced, green onion, thinly sliced (optional), mayonnaise, tbps. buttermilk or plain yogurt, lemon juice, teas. lemon zest, chopped fresh dill weed, chopped chives, salt & pepper to taste

shell pasta, chopped celery ( i add how much i like ), peas, sockeye salmon, drained, low fat plain yogurt, diced red onion, light mayo, radishes, thinly sliced, chopped fresh dill or 2 tsp dried dill, salt , pepper and a dash of hot sauce, romaine lettuce leaves ( i skip this part- i do not like lettuce in my pasta salad)

uncooked farfalle (bow tie pasta), low-fat mayonnaise, grated fresh lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped red onion, chopped celery, minced fresh parsley, capers, rinsed and drained, skinless, boneless pink salmon in water (such as bumble bee), drained

tricolor fusilli (corkscrew) pasta, uncooked, nonfat sour cream alternative, capers, dried tarragon, pepper, salt, vegetable cooking spray, salmon fillet, dry white wine, water, chopped purple onion, chopped fresh parsley, tomato, cut into wedges, romaine lettuce leaves

cooked whole wheat spaghetti, olive oil, canned salmon, lemon juice, salt , tt, garlic powder , tt

rotinni, salmon steak, green onions (or 1 medium.-sized purple or sweet onion), sliced, red bell pepper, diced, ripe avocado, cut in large dice, sliced black (ripe) olives, pesto (i used scearley s recipe from this site), olive oil , high quality virgin, salt and pepper to taste

penne or other short macaroni style-pasta, prepared vinaigrette, diced red bell pepper, diced green bell pepper, crumbled feta cheese, chopped onion (sweet red onions are very nice in this), chopped black olives (or kalamata or other similar), chopped fresh parsley, garlic clove, finely chopped, ripe avocados, lemon juice

uncooked farfelle (bow tie pasta), sliced asparagus (about 12 oz), smoked salmon, grape or cherry tomatoes, crumbled feta cheese with basil and sun-dried tomatoes, reduced-fat olive oil vinaigrette, salt, freshly ground black pepper

lightly packed fresh basil leaf, toasted pistachio nut, lime juice, garlic cloves, butter (melted (no substitutes), salt, pepper, salmon fillets, cooking oil, salt, pepper