92491 salmon orange capers roasted Recipes

salmon fillet, extra virgin olive oil, salt, pepper, apple, cored and peeled and cut into 6 pieces, fresh chives, chopped, salad greens, pumpkin seeds, lightly toasted, red wine vinegar, water, extra virgin olive oil, italian salad dressing mix

salmon fillets, skinless and cut into small squares, hoisin sauce, five-spice powder, fish sauce, salt, black pepper, toasted sesame oil, turmeric powder, lemon juice, shallot, chopped, dill, and cut into 2 inches lengths, green onion, cut into 2 inches lengths, roasted peanuts , grind not too mince, olive oil

salmon fillets (about 1 1/2 inches thick ), salt, black pepper, chopped seeded peeled tomato (about 1 lb), low-sodium soy sauce, coarsely chopped fresh or 3/4 tsp dried tarragon, dijon mustard, tarragon sprigs (optional)

salmon fillets, salt, freshly ground pepper, fresh dill sprigs, lemon slices, halved

roasted red peppers, drained and chopped, marinated artichoke hearts, drained and chopped, minced fresh cilantro, freshly grated parmesan cheese, olive oil, drained capers, garlic, chopped, fresh lemon juice, salt and pepper to taste

brown rice, water, salmon fillet, orange juice, dried dill weed, dried rosemary, dried basil, dry mustard, lemon pepper

salmon fillet, olive oil, fruit salsa, diced fresh pineapple, fresh lemon juice, banana, diced, apricot jam (or orange marmalade), minced red onion, hot pepper flakes, coconut flakes (optional), spinach with garlic, olive oil, garlic cloves, chopped, fresh spinach, preferably organic, well washed and drained

orange, smoked salmon, cut into 1/2-inch squares, tomato (about 1/4 lb), diced, green onions, thinly sliced, chopped fresh basil, olive oil, freshly ground black pepper, salt, kirby (or persian) cucumbers, peeled, halved lengthwise and seeded, reduced-fat sour cream, pumpernickel (or whole-wheat pitas)

salmon steaks, honey, dijon mustard, melted butter or 1 1/2 tbsp margarine, sheets aluminum foil (12 x 18 inches), worcestershire sauce, cornstarch, white pepper, fresh asparagus, chopped walnuts

salmon or trout, softened butter, ground mace, leek or large onion, mixed chopped herbs:- parsley , sorrel, fennel, good king henry, marjoram, etc., white wine, ground black pepper, salt

salmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows

salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill

salmon filet, salt and pepper to taste, olive oil, white wine, kalamata olive tapenade , recipe follows, sauteed spinach, champagne vinaigrette , recipe follows, chervil leaf for garnish, champagne vinaigrette, chicken broth, champagne vinegar, dijon mustard, shallot, minced, garlic clove, minced, olive oil, honey, salad oil, salt and white pepper to taste, tomato concasse, italian parsley, finely chopped, chervil, finely chopped, chives, finely chopped, tarragon, kalamata olives, pitted, garlic cloves, olive oil, salt to taste

salmon, drained, frozen corn, thawed, egg, lightly beaten, breadcrumbs, tartar sauce, plus more for serving (optional), minced jarred roasted red peppers, chopped fresh parsley, grated lemon zest, old bay seasoning, fresh lemon juice , plus wedges for serving, freshly ground pepper, extra-virgin olive oil

salmon fillet, skinned, olive oil, for sauteing, spring onions ( scallions), thinly sliced, garlic, fresh thyme, pernod or anisette, handful fresh spinach, salt and pepper, fresh baby arugula, cooked , squeezed of excess water and chopped, spring onions, grilled or oven roasted and chopped, fresh dill, chopped, garlic, chopped, sherry vinegar, dry vermouth, salt and pepper, creme fraiche, mayonnaise

fresh filet of salmon about eight inches long, capers, kosher salt, fresh ground pepper, white drinking wine ( serve with if so inclined), wax paper

pace chunky salsa, chopped fresh cilantro, olive oil, lemon juice, frozen whole kernel corn, thawed, fresh salmon fillets (about 1 1/2 lbs.)

salmon fillets, salt, pepper, olive oil, sweet onion, olive oil, salt, pepper, arugula , thoroughly washed, avocados, sliced, drained and chopped jarred roasted red bell peppers, fully cooked bacon slices, chopped, crumbled goat cheese, yogurt-basil vinaigrette