199452 salmon open peach cheese Recipes

salmon fillets, herbed goat cheese, prepared dijon mustard mayonnaise blend, salt and pepper to taste

salmon fillet, light mozzarella cheese, light cheddar cheese, onion, flour, eggs, skim milk, coriander, red capsicum

red salmon, drained, cream cheese, minced celery, minced onions, lemon juice, prepared horseradish, chopped fresh parsley

flour, eggs, salt, milk, butter, melted and cooled, salmon, boneless skinless, mayonnaise, chopped chives, pepper, cream cheese, mayonnaise, bacon, cooked crumbled

ready-made pizza dough, pizza sauce, olive oil, smoked salmon, sliced, goat cheese, crumbled, capers

green onion, minced, garlic clove, minced, cottage cheese, sour cream, dill, pepper, butter, egg noodles, cooked, salmon, monterey jack cheese, shredded

cream cheese, softened, eggs, sugar, milk, vanilla, unbaked 9-inch pie shell, peaches, sliced (drained ), cornstarch, sugar, lemon juice, almond extract, maraschino cherry (optional)

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in the tart pan., cream cheese, softened, castor sugar, eggs, flour, zest and juice of 1 lemon, sour cream, peaches, drained, egg yolk to glaze, powder sugar for dusting

sliced peaches in extra-light syrup, cold water, unflavored gelatin, reduced-fat cream cheese, cubed, sugar, graham cracker crust (9 inches)

salmon, smoked, cream cheese, scallion, chopped, garlic, minced, black pepper

salmon fillets, grated parmesan cheese (2 oz), mayonnaise, fresh lemon juice, capers (chopped if large), garlic powder, dried dill

salmon, cut into 4 pieces, cream cheese, half-and-half, pesto sauce, olive oil, kosher salt, ground black pepper

uncooked noodles, cream-style cottage cheese, sour cream, chopped onion, minced garlic, worcestershire sauce, salt, red pepper sauce or 1 dash cayenne pepper, salmon, sharp cheddar cheese

salmon fillets (1-1/2 lb), garlic oil, salt and pepper, garlic & herb spreadable cheese (i used alouette), water, tomatoes, quartered, fresh dill, minced (in a pinch, use dried)

brie cheese (or roughly similar), sourdough bread (great for using up stale bread) or 1 loaf french bread (great for using up stale bread), canned salmon, grated parmesan cheese, eggs, half-and-half cream, salt, scallions

sliced smoked salmon, thick) cucumber slices, garlic -and-herb spreadable cheese

canned salmon, macaroni, cheddar cheese, mayonnaise, olive oil, carrots, peas, onions, lemon juice, mustard, whole milk, egg

canned salmon, drained, cream cheese, drops liquid smoke, fresh lemon juice, drops tabasco sauce or 4 drops red hot sauce, onion, very finely chopped, salt, chopped fresh parsley