Peach Cheese Pie Recipe

Posted by
Rate It!
Peach Cheese Pie
Add your photo!
Ingredients
6
Count
Nutrition
138
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Drain peaches, reserving syrup; set peaches aside. In a small saucepan, combine water and reserved syrup; sprinkle with gelatin. Let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved, about 2 minutes. Cool slightly.
  2. Transfer to a food processor. Add the peaches, cream cheese and sugar; cover and process until smooth. Pour into crust. Chill until set. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.8 Kcal (577 kJ)
Calories from fat 56.25 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 1.91mg 1%
Sodium 124.8mg 5%
Potassium 37.3mg 1%
Total Carbs 19.06g 6%
Sugars 8.01g 32%
Dietary Fiber 0.49g 2%
Protein 1.43g 3%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 335.13 Kcal (1403 kJ)
Calories from fat 136.81 Kcal
% Daily Value*
Total Fat 15.2g 10%
Cholesterol 4.65mg 1%
Sodium 303.5mg 5%
Potassium 90.71mg 1%
Total Carbs 46.36g 6%
Sugars 19.47g 32%
Dietary Fiber 1.2g 2%
Protein 3.47g 3%
Vitamin C 0.3mg 0%
Iron 1.7mg 4%
Calcium 31.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top