62814 salmon luncheon salad Recipes

salmon, boneless & skinless, red onion, minced, lemon juice, extra virgin olive oil, black pepper, reduced-fat cream cheese, pumpernickel bread, toasted, tomatoes, leaves romaine lettuce, cut in half

olive oil, lemon zest, lemon juice, sugar, salt, bottled hot pepper sauce (to taste), flaked smoked salmon, sliced green onion, chopped yellow sweet pepper, chopped seeded tomatoes, chopped red onion, cucumber, coarsely chopped (about 2 cups), capers, drained

salmon, chilled and drained, minced clams, chilled and drained, water chestnuts, drained and sliced, sliced celery, hard-boiled eggs, chopped, mayonnaise, lemon juice, lettuce, lemon, cut in wedges

baby potatoes, greek yogurt (or sour cream), garlic cloves, crushed, lemon juice, salt & freshly ground black pepper, fresh dill, chopped, green onions, chopped, smoked salmon , torn into small pieces

salmon, capers, lemon, tomatoes, feta cheese, asparagus, olives, garlic clove, red onion, oregano, romaine lettuce, salt, pepper, olive oil

salmon, lettuce, green apples, golden raisin, light olive oil, mango chutney, cider vinegar

salmon, drained, light mayonnaise, low-fat yogurt, chili powder, carrots, grated, green onions, chopped, tomato, diced, avocados, peeled,cut in chunks, coriander, flour tortillas, lettuce leaf, salt, pepper

salmon steaks, garlic powder, seasoning salt, poppy seed salad dressing

uncooked pasta (corkscrew or twisted), salmon fillets, cooked , chunked, cheddar cheese, cubed 1/2-inch, red pepper, cubed 1/2-inch, green onions, sliced, vegetable oil, lemon juice, dill weed, garlic salt, salt , to taste, black pepper , to taste

salmon steaks (3/4 inch thick ), vegetable oil (enough to coat steaks), salt and pepper (to taste), mayonnaise or 3/4 cup salad dressing, ketchup, freshly grated orange rind, fresh squeezed orange juice, curry powder, orange, cut into wedges, fresh cilantro stem (optional)

salmon (or tuna), salt (or to taste), chopped green pepper, chopped onion, chopped celery, pepper (or to taste), mayonnaise, india relish, lettuce leaf

garlic clove, peeled, canned fat-free chicken broth, extra virgin olive oil, fresh lemon juice, worcestershire sauce, prepared honey mustard, anchovy paste (optional), salt & freshly ground black pepper, head romaine lettuce, salmon fillet, with skin (bones removed ), prepared honey mustard, fresh lemon juice, italian bread (6 oz), parmigiano-reggiano cheese, fresh ground pepper, alder smoker wood chips

fresh salmon, extra virgin olive oil, lemon , juice of, leaves lettuce, white wine vinegar, salt, ground pepper

salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice

elbow macaroni, salmon, drained and flaked, marinated artichoke hearts , with oil, italian dressing, capers

new potatoes, cooked & cubed, salmon fillet, poached, cooled and flaked, sour cream, mayonnaise, vinegar, dried dill weed, salt & pepper

salmon steaks, garlic powder, seasoning salt, poppy seed salad dressing

salmon, red onion, chopped, canned corn niblets, garlic cloves, minced, flour, yellow cornmeal, olive oil, frozen salad shrimp, thawed, eggs, dried thyme , crushed in my hand, onion powder, parsley, garlic powder, dried rosemary , crushed in my hand, breadcrumbs , garlic flavored