Dilled Sour Cream Salmon Potato Salad Recipe

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Dilled Sour Cream Salmon Potato  Salad
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Ingredients:

Directions:

  1. Boil potatoes & cool. (do not peel).
  2. Put potatoes in bowl. Mix all remaining ingredients except salmon .
  3. Coat potatoes with dressing.
  4. Gently fold in salmon. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.89 Kcal (2528 kJ)
Calories from fat 157.88 Kcal
% Daily Value*
Total Fat 17.54g 27%
Cholesterol 58.43mg 19%
Sodium 200.2mg 8%
Potassium 1747.81mg 37%
Total Carbs 84.87g 28%
Sugars 31.92g 128%
Dietary Fiber 7.15g 29%
Protein 25.93g 52%
Vitamin C 32.5mg 54%
Vitamin A 3.5mg 117%
Iron 3.9mg 22%
Calcium 211.4mg 21%
Amount Per 100 g
Calories 121.74 Kcal (510 kJ)
Calories from fat 31.83 Kcal
% Daily Value*
Total Fat 3.54g 27%
Cholesterol 11.78mg 19%
Sodium 40.36mg 8%
Potassium 352.36mg 37%
Total Carbs 17.11g 28%
Sugars 6.44g 128%
Dietary Fiber 1.44g 29%
Protein 5.23g 52%
Vitamin C 6.6mg 54%
Vitamin A 0.7mg 117%
Iron 0.8mg 22%
Calcium 42.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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