220 salmon lemon dill butter Recipes

chu..(puff pastry cream ), water, butter , cut into sm. chunks, flour, extra lg. eggs, beaten lightly, garlic powder, dry dill, u can add other herbs hey add lemon pepper to it with lemon thyme.make it our own., cream cheese, softened, sour cream (regular or lowfat ), smoked salmon, chopped fine, juice of 1/2 lemon and grated zest, fresh dill, minced, nutmeg, minced garlic, salt and pepper

crepes, hot-smoked salmon (see notes ), mayonnaise, sour cream, shredded parmesan cheese, lemon juice, worcestershire, chopped fresh dill, white pepper, hot sauce, seasoned salt, melted butter, paprika, fresh dill sprigs, rinsed

head savoy cabbage (3/4 head regular green cabbage can be substituted), bacon, cut into 6 to 8 pieces each, onion, cut into small dice, water (plus additional if needed), salmon fillets, skin removed, chopped fresh dill (plus additional for garnish ), extra virgin olive oil (plus additional for drizzling over finished dish), butter, lemon , juice of, salt and pepper

fresh eggs, english muffins, toasted, smoked salmon, hollandaise sauce (recipe below ), capers, fresh dill, cast iron skillet that has been placed in the freezer for about 15 minutes to get very cold (this will help with the sauce so that it won tsp break apart), juice of half a lemon, egg yolks, salted butter

tofu shirataki noodles (fettuccine shape), shallot, diced, frozen peas, smoked salmon , cut into 1 inch pieces, fat free cream cheese, nonfat chicken broth, lemon juice, lemon zest, dill weed, salt (i like more for my taste), black pepper , to taste, butter-flavored cooking spray, fresh lemon wedge

brown sugar , packed, butter or 4 tbsp margarine, melted, lemon juice, dried dill weed, cayenne pepper , to taste, salmon fillets, skin on ,deboned, lemon-pepper seasoning , to taste, sea salt , to taste

proofed sourdough starter, at room temperature, warm water (about 100 deg.), all-purpose flour, rye flour, eggs, at room temperature, salad oil, salt, baking soda, sugar, butter, butter, flour, pepper, fresh dill, creme fraiche, egg yolks, salmon, cooked , boned & flaked, green onion, thinly sliced (including tops), garlic, minced, baby peas, frozen, lemon juice, grated parmesan cheese , adjust to taste, grated parmesan cheese, green onion, sliced, fresh dill

chopped onion, butter, melted, olive oil, cream cheese, mayonnaise, fresh lemon juice, sour cream, capers, drained, chopped fresh dill, smoked salmon, coarsely chopped, french bread, butter, melted, garnish: fresh dill sprigs

cooked long-grain white rice, plain fat-free yogurt, less-fat cream cheese, softened, chopped fresh parsley, chopped green onions, chopped fresh dill, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, skinless, boneless pink salmon in water, drained (such as black top ), x 14-inch) sheets frozen phyllo dough, thawed, dry breadcrumbs, butter, melted

onion, chopped, celery, chopped, butter, flour, fresh dill weed or 1 tsp dried dill, salt, garlic cloves, crushed or 1/4 tsp garlic powder, worcestershire sauce, pepper, whole milk or 4 cups 2% low-fat milk, salmon, drained, skinned and deboned, shrimp (frozen or fresh but not canned ), fresh lemon , thin

eggs, milk, butter, melted, parsley, chopped, green onions, minced, lemon juice (plus 1 tsp), worcestershire sauce, dry mustard, cheddar cheese, shredded, salmon, fresh cooked, flaked (6 1/2 oz canned salmon, drained, flaked fine too), pie shell, baked, cooled (9 inch), sour cream, cucumber, finely chopped, dill weed, white pepper, ground

water, onion, sliced, lemon juice, chicken bouillon granule, salt, salmon steaks (1 inch thick ), chopped onion, butter, all-purpose flour, dill weed, salt, pepper, milk

potatoes cooked and mashed with, cp milk, butter, salt & pepper, dill, salmon filets, sliced onion, cps light chicken broth, cucumber peeled and finely chopped1 cp yogurt, salt, lemon juice, pepper, dill

white potatoes or 1/4 lb red potatoes, unpeeled, cut into 1/2 inch dice, unsalted butter, red onion, cut into 1/2 inch dice, green pepper, seeded , deribbed and cut into 1/2 inch squares, canned smoked salmon or 14 oz vacuum packed alder smoked salmon, well-drained, picked over to remove any errant bones and flaked by hand into 1/2 inch pieces, half-and-half cream, lemon zest, chopped fresh dill , plus, dill sprigs (to garnish ), chives, chopped fresh flat leaf parsley (italian ), salt and pepper, vegetable oil, puff pastry, poached eggs, hollandaise sauce

head savoy cabbage, halved, cored, and roughly chopped, bacon, onion, diced, water, salmon fillets, 4-6 oz each, skin removed, chopped fresh dill , plus more for garnish, olive oil, butter, lemon , juice of, salt , to taste, black pepper , to taste

fingerling potato (or other small boiling potatoes), salt, champagne vinegar, sugar, red onion, diced, canned chicken broth, unsalted butter, cucumbers, diced, plain yogurt, creme fraiche, chopped fresh dill, lemons , juice and zest of, onion, chopped, salt, fresh salmon fillets, olive oil, salt, dill sprigs

good quality smoked salmon (each slice about 3 1/2 by 7 inches), creme fraiche or sour cream, fresh lemon juice, eggs, heavy cream, salt, ground white pepper, chopped fresh chives, minced fresh parsley leaves, unsalted butter, caviar, dill sprigs, for garnish, red onion, chopped, for garnish, brioche or homemade-style white bread, lightly toasted, buttered, and cut into triangles with crusts removed

smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs