99049 salmon hot mustard glaze robin miller Recipes
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maple syrup, soy sauce, garlic, minced, lemon juice and8 Moremaple syrup, soy sauce, garlic, minced, lemon juice, brown sugar, dijon mustard, rice wine vinegar, fresh ginger, minced and peeled, salmon fillets, center cut with skin, scallion, chopped, olive oil, salt and pepper (to season)1 hour 10 min, 12 ingredients
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Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons (Robin Miller)salmon fillets (about 5 oz each) and9 Moresalmon fillets (about 5 oz each), salt and freshly ground black pepper, fresh lemon juice, rice wine (mirin), miso paste, yukon gold potatoes, cut into 2-inch chunks, olive oil, garlic, minced, freshly chopped rosemary leaves, freshly chopped cilantro leaves38 min, 11 ingredients
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Salmon and Chickpea Salad Over Chilled Mirin Rice (Robin Miller)light mayonnaise, grated lemon zest, garlic powder and9 Morelight mayonnaise, grated lemon zest, garlic powder, wasabi paste, salmon, drained, chickpeas, rinsed and drained, stalk celery, diced, chopped fresh cilantro leaves, salt and ground black pepper, cooked rice, mirin or rice wine, boston or bibb lettuce leaves7 min, 12 ingredients
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Salmon Quesadillas with Sun-Dried Tomatoes (Robin Miller)flour or whole-wheat tortillas and10 Moreflour or whole-wheat tortillas, shredded mexican cheese blend or shredded monterey jack, cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces, chili powder, sliced pickled jalapeno peppers, hass avocados, pitted and flesh removed from skin, drained oil-packed sun-dried tomatoes, fresh lime juice, chopped fresh cilantro leaves, salt, freshly ground black pepper15 min, 12 ingredients
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Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous (Robin Miller)diced ripe mango, diced ripe california avocado and10 Morediced ripe mango, diced ripe california avocado, minced red onion, fresh lime juice, freshly chopped cilantro leaves, chopped and seeded jalapeno pepper, ground cumin, salt and freshly ground black pepper, reduced-sodium chicken broth, couscous, cooked sliced pork tenderloin rounds (1/2-inch thick rounds), hot chili oil25 min, 12 ingredients
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Hot-Mustard Salmon with Miso-Glazed Asparagusdijon mustard, honey and7 Moredijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice9 ingredients
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Crispy Skillet Potatoes (Robin Miller)hot chili oil, cooked yukon gold potatoes and4 Morehot chili oil, cooked yukon gold potatoes, minced garlic cloves, chili powder, ground cumin, cayenne pepper6 min, 6 ingredients
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Glazed Grilled Salmon - Nuwave/Flavorwave Ovensdark brown sugar and4 Moredark brown sugar, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )13 min, 5 ingredients
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Salmon with Brown Sugar and Mustard Glaze (Bobby Flay)light brown sugar, honey, butter, dijon mustard, soy sauce and5 Morelight brown sugar, honey, butter, dijon mustard, soy sauce, olive oil, grated ginger, vegetable oil, salt and freshly ground black pepper, salmon fillets, 6 oz each1 hour 45 min, 10 ingredients
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Mustard Glazed Salmonlight brown sugar or 1 tbsp. agave necter, cider vinegar and6 Morelight brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick8 ingredients