Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons (Robin Miller) Recipe
Posted by
Directions:
- Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.
- Season salmon with salt and black pepper and place in roasting pan. In a small bowl, whisk together lemon juice, rice wine and miso paste. Brush mixture all over salmon in pan.
- In a large bowl, combine potatoes, oil, garlic, rosemary, and salt and black pepper to taste. Toss to coat potatoes. Arrange potatoes alongside salmon (or on a separate baking sheet if there's not enough room).
- Roast salmon and potatoes 20 to 25 minutes, until fish and potatoes are fork-tender.
- Serve 4 of the salmon fillets with the cilantro sprinkled over top and all of the potatoes on the side. Reserve remaining salmon for salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.33 Kcal (2744 kJ) | ||
| Calories from fat | 205.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 219.42mg | 73% | |
| Sodium | 496.72mg | 21% | |
| Potassium | 1783.79mg | 38% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 100.77g | 202% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.51 Kcal (542 kJ) | ||
| Calories from fat | 40.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 35% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 73% | |
| Sodium | 98.17mg | 21% | |
| Potassium | 352.53mg | 38% | |
| Total Carbs | 0.56g | 1% | |
| Sugars | 0.14g | 3% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 19.92g | 202% | |
| Vitamin C | 1.3mg | 11% | |
| Calcium | 8.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Low Country Boil
Water, Beer, Seafood seasoning, Salt and 13 more.. -
Baby Octopus and Potato
Yukon gold potatoes, Olive oil, Tarragon, Rosemary and 10 more.. -
Salmon Kalia in Panch Phoron Sauce
Salmon fillets (about 1 inch thick ), Salt, divided and 16 more.. -
Lemon Herbed Salmon
Salmon fillets, Sea salt, Lemon juice, Lime juice and 5 more.. -
Roasted Potatoes With Garlic and Rosemary
Olive oil, Garlic cloves, smashed, Chopped fresh rosemary and 3 more.. -
Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
Olive oil, Garlic cloves, chopped, Chopped fresh rosemary and 17 more.. -
Crispy Skin Salmon with Fiery Asian Slaw
Salmon fillets, Salt, divided, Black pepper and 10 more.. -
Creamy Chickpea & Rosemary Soup
Olive oil, Garlic cloves, finely chopped and 6 more.. -
Herb and Garlic Focaccia
Olive oil, Garlic cloves, minced, Fresh rosemary, minced and 7 more..
Also Try
-
-
-
-
Tomato Salad With Lemon and Cilantro
Tomatoes, halved, Fresh cilantro leaves, chopped, Lemon and 3 more.. -
Potato Salad With Lemon and Cilantro
Waxy salad potatoes, Kosher salt, Extra virgin olive oil and 5 more.. -
-
Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller
Salmon fillets or 1 1/4 lbs steaks, skin on and 8 more.. -
Salmon With Cilantro and Roasted Serrano Aioli
Mayonnaise, Salt, Lime juice, freshly squeezed and 9 more.. -
Salmon With Lemon Capers and Rosemary
Salmon fillets, Extra virgin olive oil, Salt and 7 more..5 (1 Votes) -
Salmon With Lemon Glaze and Rosemary Crumbs
Extra virgin olive oil, plus more for brushing and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
