58750 salmon grapefruit orange vinaigrette Recipes

  • Orange and Avocado Salsa
    orange sections, chopped (about 4) and
    7 More
    orange sections, chopped (about 4), pink grapefruit sections, chopped (about 2 large grapefruit), minced red onion, chopped fresh cilantro, minced jalapeno pepper, fresh lime juice, kosher salt, diced peeled avocado
    8 ingredients
  • Fennel, Smoked Salmon and Orange Salad
    extra virgin olive oil and
    8 More
    extra virgin olive oil, orange juice , freshly squeezed if possible (prepared is fine, though), sea salt, black pepper, freshly ground, fennel bulb, cut in half and sliced paper-thin (stems , feathery leaves and any discoloured outer parts discarded), oranges, peeled , cut crosswise into slices, smoked salmon , cut into slivers, green onions , cut into slivers, parmesan cheese, shaved
    15 min, 9 ingredients
  • Grapefruit Margarita Martini
    grapefruit , juice of, lime , juice of and
    3 More
    grapefruit , juice of, lime , juice of, superfine sugar, plus more for rimming glass, silver tequila, orange-flavored liqueur
    5 min, 5 ingredients
  • Chicken, Avocado, & Grapefruit Salad
    boneless skinless chicken breast, olive oil and
    9 More
    boneless skinless chicken breast, olive oil, red grapefruit, orange marmalade, olive oil, salt, fresh coarse ground black pepper, radishes, thinly sliced, avocado, diced, baby spinach leaves, red onion, sliced (optional)
    30 min, 11 ingredients
  • Orange Roasted Salmon
    oranges, sliced into rounds, onion, thinly sliced and
    8 More
    oranges, sliced into rounds, onion, thinly sliced, olive oil, salmon fillets, lemon pepper, garlic powder, dried parsley, orange juice, lemon juice, honey
    55 min, 10 ingredients
  • Broiled Salmon with Orange-Miso Glaze
    yellow miso (fermented soybean paste), orange juice and
    6 More
    yellow miso (fermented soybean paste), orange juice, mirin (sweet japanese rice wine), soy sauce, dark brown sugar, grated orange peel, salmon fillets (each about 1 1/2 inches thick ), chopped green onions
    8 ingredients
  • Orange-Honey Marinade for Salmon Orange-Honey Marinade for Salmon
    orange juice, light soy sauce, canola oil, ketchup, honey and
    4 More
    orange juice, light soy sauce, canola oil, ketchup, honey, ground ginger, garlic cloves, minced, orange zest, salmon steaks or 1 -1 1/2 lb salmon fillet
    15 min, 9 ingredients
  • Salmon Au Poivre Salmon Au Poivre
    salmon fillets, skin removed, salt and
    7 More
    salmon fillets, skin removed, salt, cracked black peppercorns, olive oil, chicken broth, torn mixed salad greens, fresh strawberries , halves, balsamic vinaigrette, honey
    40 min, 9 ingredients
  • Artichoke Crusted Salmon with Mint Vinaigrette Artichoke Crusted Salmon with Mint Vinaigrette
    fresh, frozen or canned artichoke bottoms and
    18 More
    fresh, frozen or canned artichoke bottoms, fresh thyme leaves, garlic cloves, non-fat buttermilk or yogurt, dijon mustard, unflavored bread crumbs, kosher salt, black pepper, salmon fillets, kosher salt, black pepper, baby artichokes , thinly sliced through the heart (optional) or 2 tbsp bread crumbs, beefsteak tomato, minced, shallots, peeled and minced, chopped fresh mint leaves, fresh lemon juice, kosher salt, black pepper, sherry vinegar
    1 hour 15 min, 19 ingredients
  • Grilled Salmon with Morel Vinaigrette (Bobby Flay) Grilled Salmon with Morel Vinaigrette (Bobby Flay)
    wild salmon fillets, olive oil, salt and pepper and
    8 More
    wild salmon fillets, olive oil, salt and pepper, morel vinaigrette , recipe follows, dried morel mushrooms, champagne vinegar, shallot, thinly sliced, dijon mustard, salt and freshly ground black pepper, olive oil, coarsely chopped fresh parsley leaves
    16 min, 11 ingredients
  • Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse) Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)
    salmon fillet pieces, olive oil , plus 1/2 cup, salt and
    32 More
    salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 35 ingredients
  • Salmon Salad  La Nioise Salmon Salad La Nioise
    vinaigrette, extra-virgin olive oil, red wine vinegar and
    12 More
    vinaigrette, extra-virgin olive oil, red wine vinegar, green onion, minced, freshly ground pepper , to taste, salad, canned beets, drained, cut into wedges, unsalted white potatoes, drained, cut into wedges, less-salt green beans, drained, tomatoes, cored and cut into wedges, skinless pink salmon or canned tuna packed in water, hard-cooked eggs, peeled and sliced, canned black olives, sliced, capers , optional, chopped parsley
    15 ingredients
  • Broiled Salmon with OliveTomato Vinaigrette Broiled Salmon with OliveTomato Vinaigrette
    sliced black olives, drained and
    9 More
    sliced black olives, drained, green olives stuffed with pimentos, drained and sliced, canned tomato paste, extravirgin olive oil, lemon juice, nonstick olive oil spray, red wine vinegar, salmon fillet, with skin, water
    30 min, 10 ingredients
  • Grapefruit Quencher Grapefruit Quencher
    orange, thinly sliced, liquid honey, boiling water and
    1 More
    orange, thinly sliced, liquid honey, boiling water, unsweetened grapefruit juice, chilled
    15 min, 4 ingredients
  • Wasabi-Crusted Salmon with Orange-Ginger Sauce (Emeril Lagasse) Wasabi-Crusted Salmon with Orange-Ginger Sauce (Emeril Lagasse)
    wasabi powder, water, rice wine vinegar, soy sauce and
    25 More
    wasabi powder, water, rice wine vinegar, soy sauce, salmon fillet pieces, skin removed, original essence , recipe follows, panko crumbs, vegetable oil, orange-ginger sauce , recipe follows, toasted black and white sesame seeds, garnish, steamed long-grain white rice, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder
    50 min, 29 ingredients
  • Grapefruit Gelatin Salad Grapefruit Gelatin Salad
    grapefruit sections, water, unflavored gelatin and
    4 More
    grapefruit sections, water, unflavored gelatin, granulated sugar, orange juice, lemon juice, salt
    7 ingredients
  • Grapefruit Ambrosia Coupes Grapefruit Ambrosia Coupes
    orange sherbet or sorbet and
    4 More
    orange sherbet or sorbet, pink grapefruit sections, drained, seedless red grape halves, honey, flaked coconut
    5 ingredients
  • Grapefruit Ice Grapefruit Ice
    orange, measures-like-sugar calorie-free sweetener and
    2 More
    orange, measures-like-sugar calorie-free sweetener, grapefruit sections, undrained, mint sprigs (optional)
    4 ingredients




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