Directions:
- Heat grill to high. Brush salmon on both sides with oil and season with salt and pepper. Grill on both sides until golden brown and cooked to medium doneness, about 3 minutes per side. Remove from the grill and immediately drizzle with the morel vinaigrette.
- Morel Vinaigrette:
- Place morels in a bowl and cover with boiling water. Let sit until soft, about 30 minutes, then drain, reserving liquid, and coarsely chop.
- Whisk together vinegar, shallot, mustard and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. Use a little of the morel soaking liquid to thin, if needed. Fold in the mushrooms and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.69 Kcal (1263 kJ) | ||
| Calories from fat | 264.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 45% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 55.25mg | 2% | |
| Potassium | 210.42mg | 4% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.59 Kcal (1271 kJ) | ||
| Calories from fat | 266.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 45% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 4% | |
| Sodium | 55.6mg | 2% | |
| Potassium | 211.75mg | 4% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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