16319 salmon grapefruit blood vinaigrette Recipes

  • Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette
    salmon fillets (1 to 1 1/4 inches thick ), salt and
    6 More
    salmon fillets (1 to 1 1/4 inches thick ), salt, freshly ground black pepper, vidalia or other sweet onion, cut into 1/2-inch-thick slices, mixed baby salad greens, red grapefruit sections (such as del monte), drained, blood orange vinaigrette
    25 min, 8 ingredients
  • Salmon with Dijon Vinaigrette
    white wine vinegar, dijon mustard, lemon juice and
    7 More
    white wine vinegar, dijon mustard, lemon juice, fresh rosemary, dried tarragon, capers, drained, oil-packed sun-dried tomatoes, drained and sliced, salmon fillets, freshly ground black pepper to taste, kalamata olives, pitted and sliced
    35 min, 11 ingredients
  • Salmon Salad With Vinaigrette
    green beans, trimmed, red wine vinegar, dijon mustard and
    8 More
    green beans, trimmed, red wine vinegar, dijon mustard, extra-virgin olive oil, minced shallots, kosher salt, divided, black pepper, divided, salmon fillets, mixed salad greens, vertically sliced vidalia or other sweet onion, hard-cooked large eggs, sliced
    35 min, 11 ingredients
  • Salmon with Orange Vinaigrette
    orange juice, chopped red onion, lime juice, chili powder and
    6 More
    orange juice, chopped red onion, lime juice, chili powder, honey dijon mustard, fat-free italian salad dressing, salmon fillets (6 oz each), salt and pepper to taste, olive oil, minced fresh cilantro
    25 min, 10 ingredients
  • Grilled Salmon With Citrus Vinaigrette
    salmon steaks or 4 -6 oz salmon fillets, olive oil and
    13 More
    salmon steaks or 4 -6 oz salmon fillets, olive oil, garlic, minced, lemon thyme, chopped, salt and pepper, fresh spinach, oranges, pink grapefruit, limes, lemons, gingerroot , julienned, pink peppercorns or 1 tsp green peppercorn, cilantro, chopped, olive oil, soy sauce
    20 min, 15 ingredients
  • Citrus Glazed Salmon
    salmon fillets, grapefruit juice, orange juice and
    2 More
    salmon fillets, grapefruit juice, orange juice, balsamic vinegar, brown sugar
    20 min, 5 ingredients
  • Fresh Herb, Grapefruit, and Fennel Salad
    ruby-red grapefruit or 3 blood oranges and
    5 More
    ruby-red grapefruit or 3 blood oranges, fresh fennel bulbs, trimmed, halved vertically, sliced paper -thin, fresh italian parsley leaves, fresh mint leaves, extra-virgin olive oil, sea salt flakes
    6 ingredients
  • Blood Orange, Grapefruit, and Pomegranate Compote Blood Orange, Grapefruit, and Pomegranate Compote
    dry white wine, dry sherry, honey, light brown sugar and
    3 More
    dry white wine, dry sherry, honey, light brown sugar, pink grapefruit, blood oranges or 1 1/2 navel oranges, pomegranate
    15 min, 7 ingredients
  • Salmon with Black Olive Vinaigrette and Braised Artichokes (Bobby Flay) Salmon with Black Olive Vinaigrette and Braised Artichokes (Bobby Flay)
    olive oil, freshly squeezed lemon juice and
    18 More
    olive oil, freshly squeezed lemon juice, chicken or vegetable stock, fresh thyme, parsley, garlic, finely chopped, kosher salt, whole black peppercorns, artichoke hearts, olive oil, red wine vinegar, seeded nicoise olives, chile de arbol powder, garlic, finely chopped, dijon mustard, honey, salt and freshly ground pepper, salmon fillets, 6 oz each, black olive vinaigrette, salt and freshly ground pepper
    55 min, 20 ingredients
  • Seared Salmon With Mustard Vinaigrette Seared Salmon With Mustard Vinaigrette
    salmon fillets, skin-on and
    8 More
    salmon fillets, skin-on, kosher salt & freshly ground black pepper, olive oil, white wine vinegar, dijon mustard, well-drained horseradish, chopped fresh herbs (parsley, tarragon, chervil or chives), olive oil, salt & pepper (optional)
    15 min, 9 ingredients
  • Salmon with Olive Vinaigrette (Bobby Flay) Salmon with Olive Vinaigrette (Bobby Flay)
    extra-virgin olive oil, red wine vinegar and
    7 More
    extra-virgin olive oil, red wine vinegar, pitted nicoise olives, chile de arbol powder or cayenne pepper, garlic, chopped, dijon mustard, honey, kosher salt and freshly ground black pepper, salmon fillets
    23 min, 9 ingredients
  • Grilled Salmon With Herb Vinaigrette Grilled Salmon With Herb Vinaigrette
    salmon fillets, salt, divided, pepper, shallots, minced and
    7 More
    salmon fillets, salt, divided, pepper, shallots, minced, olive oil, divided, white wine vinegar, dijon mustard, sugar, chopped fresh chives , parsley, and tarragon, dried crushed red pepper (optional), vegetable cooking spray
    15 min, 11 ingredients
  • Chili Rubbed Salmon with Citrus Salsa - Slimmed (Food Network Kitchens) Chili Rubbed Salmon with Citrus Salsa - Slimmed (Food Network Kitchens)
    minced red onion, freshly squeezed lime juice, honey and
    10 More
    minced red onion, freshly squeezed lime juice, honey, extra-virgin olive oil , plus more as needed, kosher salt, plus more for fish, grapefruit, blood oranges, jalapeno chile, stemmed, seeded, and minced, jicama, peeled and julienned, about 1 1/4 cups, fresh coriander leaves (cilantro), coarsely chopped, salmon fillets, chili powder, corn tortillas, warmed (see cook s note)
    37 min, 13 ingredients
  • Blood Orange and Red Onion Salad (Anne Burrell) Blood Orange and Red Onion Salad (Anne Burrell)
    blood oranges, ruby red grapefruit, red onion , julienned and
    4 More
    blood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade
    10 min, 7 ingredients
  • Smoked Salmon Canape with Green Olive Grapefruit Tapenade (Aarti Sequeira) Smoked Salmon Canape with Green Olive Grapefruit Tapenade (Aarti Sequeira)
    pitted california green olives (about 15 oz) and
    17 More
    pitted california green olives (about 15 oz), fresh mint leaves, fresh chives, zest of 1 grapefruit, divided in half, grapefruit juice, cumin powder, ground cinnamon, extra-virgin olive oil, champagne or sparkling wine, coriander seeds, crushed, honey, ground sumac, creme fraiche, kosher salt and freshly ground black pepper, prepared naan bread , 2 slices, smoked salmon , about 6 slices torn into smaller slices, grapefruit segments, sliced thin, fresh chives, for garnish , optional
    30 min, 18 ingredients
  • Whiskey Grapefruit Glazed Smoked Salmon Crostini Whiskey Grapefruit Glazed Smoked Salmon Crostini
    smoked salmon and
    12 More
    smoked salmon, grapefruit, peeled, sectioned and roughly chopped, capers, cream cheese, softened, mascarpone, softened, leaves from 1/2 bunch of fresh thyme, finely chopped, ground chipotle powder, good ev olive oil, glaze, scotch whiskey (preferably an islay for its smoky flavor but any good scotch will do.), grapefruit juice, honey
    10 min, 13 ingredients
  • Blood Orange Vinaigrette Blood Orange Vinaigrette
    blood orange juice, minced shallots, honey, olive oil and
    3 More
    blood orange juice, minced shallots, honey, olive oil, dijon mustard, salt, freshly ground black pepper
    4 min, 7 ingredients
  • Salmon Kebobs With Quinoa and Grapefruit Salad Salmon Kebobs With Quinoa and Grapefruit Salad
    grapefruit, fresh ginger (thin slices) and
    12 More
    grapefruit, fresh ginger (thin slices), extra virgin olive oil, quinoa, water, kosher salt, plus additional for seasoning, white wine vinegar, honey, jalapeno chile, minced with seeds, scallions , both white and green parts, minced, fresh cilantro leaves, chopped, fresh ground black pepper, center-cut salmon, skinless, cut into 2-inch cubes, wooden skewer, soaked
    1 hour , 14 ingredients




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