160268 salmon fillet fried peas tomatoes Recipes

  • One-Pot Salmon with Snap Peas and Rice
    grain white rice, salmon fillet, skin removed and
    7 More
    grain white rice, salmon fillet, skin removed, kosher salt and pepper, sugar snap peas, trimmed, low-sodium soy sauce, scallions, trimmed and sliced, rice vinegar, grated ginger, dark brown sugar
    25 min, 9 ingredients
  • Salmon Salad Sandwich Filling
    salmon fillet, poached (you can cheat and use canned salm... and
    6 More
    salmon fillet, poached (you can cheat and use canned salmon, but make sure its good!), extra virgin olive oil, whole grain mustard, tomato, seeded and chopped, onion, chopped finely, salt, pepper
    5 min, 7 ingredients
  • Salmon Martini for 2 (Salad in a Glass)
    salmon fillets, 3/4 to 1-inch thick and
    7 More
    salmon fillets, 3/4 to 1-inch thick, avocado, pitted, peeled and sliced, cucumber, halved, seeded, and cut into spears, grape tomatoes, halved or 1/2 cup cherry tomatoes, frisee or 1/2 cup escarole or 1/2 cup desired lettuce leaf, fresh lemon juice, olive oil, fresh ground black pepper
    30 min, 9 ingredients
  • Salmon Fillets in Tomato Caper Sauce
    salmon fillets, chopped scallions, vegetable oil and
    5 More
    salmon fillets, chopped scallions, vegetable oil, minced garlic, crushed tomatoes, capers, butter, salt and pepper
    28 min, 8 ingredients
  • Salmon With Spiced Tomato Sauce
    salmon fillets, skinless, turmeric and
    13 More
    salmon fillets, skinless, turmeric, cayenne pepper, plus enough to dust fillets, salt, pepper, crushed tomatoes, heavy cream, lemon juice, ground cumin, cinnamon, ground nutmeg, butter, cilantro, finely chopped, steamed rice , for serving
    40 min, 15 ingredients
  • Salmon Kalia in Panch Phoron Sauce
    salmon fillets (about 1 inch thick ), salt, divided and
    16 More
    salmon fillets (about 1 inch thick ), salt, divided, ground turmeric, vegetable oil, divided, panch phoron blend, sliced onion (about 1 large), peeled yukon gold potato , cut into 1/4-inch strips, tomatoes, cubed zucchini, water, paprika, minced peeled fresh ginger, garlic cloves, minced, plain low-fat yogurt, serrano chiles, halved and seeded, tomato, cut into 1/2-inch thick wedges (about 8 oz), garam masala, chopped fresh cilantro
    18 ingredients
  • Blackened Salmon Fillets
    ground paprika, ground cayenne pepper, onion powder, salt and
    7 More
    ground paprika, ground cayenne pepper, onion powder, salt, ground white pepper, ground black pepper, dried thyme, dried basil, dried oregano, salmon fillets, skin and bones removed, unsalted butter, melted
    25 min, 11 ingredients
  • Fennel- and Coriander-Spiced Salmon Fillets
    fennel seeds, coriander seeds and
    2 More
    fennel seeds, coriander seeds, skinless salmon fillets (each about 1 to 1 1/4 inches thick ), extra-virgin olive oil
    4 ingredients
  • Poached Salmon Fillets with Watercress Mayonnaise
    mayonnaise, chopped watercress leaves and
    8 More
    mayonnaise, chopped watercress leaves, coarse-grained dijon mustard, fresh lemon juice, water, dry white wine, shallot, thinly sliced, fresh parsley sprigs, fresh thyme sprig, center-cut salmon fillets with skin
    10 ingredients
  • Home-Smoked Salmon Fillets
    water, brown sugar, sugar, salt, salmon fillets with skin and
    1 More
    water, brown sugar, sugar, salt, salmon fillets with skin, more) alder-wood smoke chips , soaked in water 30 minutes, drained
    6 ingredients
  • Sesame Salmon Fillets and Bok Choy
    sesame seeds, grated gingerroot, cracked black peppercorns and
    9 More
    sesame seeds, grated gingerroot, cracked black peppercorns, salt, egg, salmon fillets, skin removed (1 1/2 lbs total ), vegetable oil, sliced bok choy, sweet red pepper, diced, rice vinegar, soy sauce, sesame oil
    18 min, 12 ingredients
  • Herb-Crusted Sauteed Salmon Fillets with Pistou (Sara Moulton) Herb-Crusted Sauteed Salmon Fillets with Pistou (Sara Moulton)
    salt and
    12 More
    salt, tightly packed cup washed and spun dry basil leaves (from 1 large bunch basil), garlic, chopped fine and crushed to a paste with side of chef s knife, extra-virgin olive oil, salt and freshly ground black pepper, thick) salmon fillets, skin and pin bones removed, salt and freshly ground black pepper, fresh thyme leaves, fresh marjoram leaves, fresh oregano leaves, fresh rosemary leaves, olive oil, tomatoes, peeled, seeded, chopped fine , or 2 cups assorted cherry tomatoes, quartered
    32 min, 13 ingredients
  • Salmon With Sweet Sour Dressing  and Spicy Green Salad Salmon With Sweet Sour Dressing and Spicy Green Salad
    salmon fillets, each 3/4-inch - 1-inch thick, sea salt and
    13 More
    salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice
    40 min, 15 ingredients
  • Pasta with Grilled Salmon & Stir-Fried Vegetables Pasta with Grilled Salmon & Stir-Fried Vegetables
    skinless salmon fillet, cut in 6 pieces, honey, honey and
    19 More
    skinless salmon fillet, cut in 6 pieces, honey, honey, sesame oil, hot chili paste, olive oil, garlic, finely chopped, fresh gingerroot, finely chopped, hot red pepper flakes, leeks or 2 onions, trimmed and cut in 1-inch pieces, sweet red pepper, cut in 1-inch pieces, bok choy, chopped, spinach, chopped, swiss chard, chopped, rice vinegar, sesame oil, honey, pepper, salt, penne pasta (or other tube pasta), green onions, cut in 1-inch pieces, fresh cilantro or 1/4 cup parsley, chopped
    22 ingredients
  • Salmon With Muenster Cheese and Dill Salmon With Muenster Cheese and Dill
    salmon fillets (preferably silver , sockey or king salmon) and
    6 More
    salmon fillets (preferably silver , sockey or king salmon), melted butter, white wine, lemon, muenster cheese, grated, fresh dill, dijon mustard
    20 min, 7 ingredients
  • Salmon Steamed with Mustard Seeds and Tomato Salmon Steamed with Mustard Seeds and Tomato
    salmon fillets (1 inch cubes ), black mustard seeds and
    9 More
    salmon fillets (1 inch cubes ), black mustard seeds, fresh hot green chili pepper (finely chopped ), ground cumin, ground turmeric, salt, fresh ground black pepper, cayenne pepper, very ripe tomatoes (peeled and finely chopped ), mustard oil, water
    40 min, 11 ingredients
  • Grilled Salmon with Sweet Corn, Tomato and Avocado Relish, and Grilled Asparagus (Emeril Lagasse) Grilled Salmon with Sweet Corn, Tomato and Avocado Relish, and Grilled Asparagus (Emeril Lagasse)
    ears fresh yellow corn, peeled and silk removed and
    27 More
    ears fresh yellow corn, peeled and silk removed, creole or other vine-ripened tomatos, cored and cut into 3/4-inch dice (about 2 cups), hass avocados (14 oz), peeled, seeded and cut into 1/2-inch dice (about 2 cups), chopped red onions, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, salt, freshly ground white pepper, salmon fillets with the skin, olive oil, essence , recipe follows, grilled asparagus with garlic, recipe follows, fresh baby parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, asparagus , woody ends trimmed, extra-virgin olive oil, coarse salt, freshly ground black pepper, fresh lemon juice, chopped garlic
    55 min, 28 ingredients
  • Grilled Salmon Fillets with Balsamic Glaze Grilled Salmon Fillets with Balsamic Glaze
    balsamic vinegar, dry white wine, fresh lemon juice and
    3 More
    balsamic vinegar, dry white wine, fresh lemon juice, dark brown sugar, salmon fillets with skin, olive oil
    6 ingredients




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