355 salmon fillet butter Recipes

  • Salmon Fillets With Orange Basil Butter
    butter, melted, orange juice, chopped fresh basil and
    4 More
    butter, melted, orange juice, chopped fresh basil, freshly grated orange rind, garlic pepper seasoning, fresh salmon, cut into 4 pieces, sliced almonds, toasted
    25 min, 7 ingredients
  • Salmon Pate
    salmon fillet, skin removed and
    7 More
    salmon fillet, skin removed, cream cheese at room temperature, unsalted butter, at room temperature, lemon juice, salt, pepper, finley chopped chives, assorted crackers and veggies
    5 min, 8 ingredients
  • Salmon Kulebyaka
    butter, onion, finely chopped, cooked long-grain rice and
    6 More
    butter, onion, finely chopped, cooked long-grain rice, fresh dill, chopped, lemon juice, salt and pepper, puff pastry , defrosted, salmon fillet, skinned and cut into 2 inch pieces, hard-boiled eggs, chopped
    40 min, 9 ingredients
  • Salmon Bisque for Two
    butter, chopped yellow onion, all-purpose flour and
    8 More
    butter, chopped yellow onion, all-purpose flour, chicken bouillon granules, salmon fillet, finely chopped, half-and-half cream , divided, dill weed, white pepper, paprika, port wine, salt to taste
    45 min, 11 ingredients
  • Salmon With Crab Sauce
    salmon fillets, skin on, lemon pepper, divided, butter and
    6 More
    salmon fillets, skin on, lemon pepper, divided, butter, flour, whole milk, cream cheese, cubed, lemon , juice and zest, green onion, thinly sliced, crab, canned , do not drain
    35 min, 9 ingredients
  • Salmon and Corn Chowder
    butter, onion, chopped and
    12 More
    butter, onion, chopped, red potatoes, cut into 1/2-inch cubes (1 lb), all-purpose flour, low sodium chicken broth, corn kernels (fresh or frozen, thawed if frozen ), half-and-half, paprika, sea salt , to taste, fresh ground pepper , to taste, salmon fillets, skinned and cut into 2-inch pieces (about 1 1/2 lb), fresh lemon juice , to taste, chopped fresh dill, chopped fresh parsley
    30 min, 14 ingredients
  • Salmon Fillets on Greens
    salmon fillets (6 oz each), butter, canola oil and
    12 More
    salmon fillets (6 oz each), butter, canola oil, dried basil, dried oregano, mayonnaise, dill weed, milk, lemon juice, ground mustard, pepper, torn leaf lettuce, chopped tomato, chopped red onion, chow mein noodles
    30 min, 15 ingredients
  • Salmon and Pesto with Rice
    salmon fillets, cut into 1 inch cubes, pesto, butter and
    4 More
    salmon fillets, cut into 1 inch cubes, pesto, butter, shallots, finely chopped, uncooked long-grain white rice, fish stock, dry white wine
    1 hour , 7 ingredients
  • Salmon with Watercress Sauce
    butter, chopped shallots, watercress , tough ends trimmed and
    3 More
    butter, chopped shallots, watercress , tough ends trimmed, whipping cream, salmon fillets with skin, watercress
    6 ingredients
  • Salmon With Dijon Dill Sauce
    salmon fillets, skin removed, kosher salt, olive oil and
    7 More
    salmon fillets, skin removed, kosher salt, olive oil, unsalted butter, cold, shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, plus more for garnishing, black pepper, cucumber, thinly sliced (optional)
    25 min, 10 ingredients
  • Salmon Fillets with Wild Mushroom Ragoût Salmon Fillets with Wild Mushroom Ragoût
    butter, shallots, minced and
    9 More
    butter, shallots, minced, mixed mushrooms (such as oyster, chanterelle, morel andcrimini), bottled clam juice, dry white wine, cream, chopped fresh tarragon or 1/2 tsp dried, salmon fillets, fresh lemon juice, butter, melted, fresh tarragon sprigs
    11 ingredients
  • Roasted Salmon with Butter from Everyday Food Roasted Salmon with Butter from Everyday Food
    unsalted butter, coarse salt, freshly ground black pepper and
    2 More
    unsalted butter, coarse salt, freshly ground black pepper, salmon fillet, skin on 2 to 3 lb, chopped fresh parsley leaves for serving
    5 ingredients
  • Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse) Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse)
    salmon fillet, skin on, olive oil and
    26 More
    salmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Salmon Moqueca Salmon Moqueca
    salmon fillet with skin, butter or olive oil and
    9 More
    salmon fillet with skin, butter or olive oil, garlic, chopped, chopped green onions, chopped tomato, paprika, canned coconut milk, sour cream, chopped fresh cilantro, hot cooked rice, salt and pepper
    11 ingredients
  • Salmon Wellington Salmon Wellington
    butter, leeks, washed and sliced, red onion, finely sliced and
    9 More
    butter, leeks, washed and sliced, red onion, finely sliced, dried tarragon, white wine, salt, ground black pepper, puff pastry sheets, thawed, flour , for dusting surface, egg plus 2 tsp water, for wash, salmon fillet, skin removed, dijon whipped cream , recipe follows
    1 hour 30 min, 12 ingredients
  • Salmon & Fiddleheads Salmon & Fiddleheads
    salmon fillet thawed, mayonnaise, lemon juice and
    5 More
    salmon fillet thawed, mayonnaise, lemon juice, pickle juice, dill fresh or dried, butter or margarine melted, wild leeks or shallots finely chopped, fiddleheads blanched
    20 min, 8 ingredients
  • Salmon and Corn Chowder Salmon and Corn Chowder
    butter, onion, chopped and
    12 More
    butter, onion, chopped, red potatoes (1 lb), cut into 1/2-inch cubes, all-purpose flour, low-sodium chicken broth, fresh or frozen corn kernels (thawed, if frozen ), heavy cream, paprika, sea salt , to taste, freshly ground pepper , to taste, salmon fillets (about 1 1/2 lb), skinned and cut into 2-inch pieces, fresh lemon juice , to taste, chopped fresh dill, chopped fresh parsley
    14 ingredients
  • Salmon With Cucumber Sauce Salmon With Cucumber Sauce
    salmon fillets, skin removed and cut into 4 pieces and
    7 More
    salmon fillets, skin removed and cut into 4 pieces, cucumbers, tomatoes, butter, water, salt and pepper, to taste, vegetable oil (or canola), lemon juice (1 lemon should do the trick)
    23 min, 8 ingredients




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