30650 salmon dill and caper vol vent with spring sala Recipes

pastry dough , for a 9-inch or , for a 10-inch pie, fresh broccoli , cut in flowerets, salmon, drained and broken into chunks, spring onion, sliced fine (mostly white part with a little green), feta cheese, crumbled, eggs, beaten to blend, sour cream, milk, all-purpose flour, prepared mustard, salt, fresh dill, finely minced, nutmeg

capers , packed in brine and drained, good-quality smoked salmon, chopped fresh dill, extra-virgin olive oil, grated lemon zest, diced red onion

plain greek yogurt, light sour cream, lemon, juiced, chopped fresh dill , or to taste, capers, chopped, shallot, minced, white vinegar , or to taste, salt and black pepper to taste, cucumbers, peeled and sliced, tomatoes, sliced, smoked salmon, flaked

thick salmon fillets, lump crabmeat, divided, smoked gouda cheese, butter, melted, lemons, juiced - divided, carton sour cream, chopped fresh dill, capers in brine, drained

cream cheese, lemon juice, dill, capers, drained, bagels (sliced in half ) or 1 piece turkish bread (10cm x 10cm) or 2 slices bread (thickly cut), smoked salmon, red onion (optional)

bow tie pasta, salt, pepper, red onion, quartered and thinly sliced, cream cheese, cut into small pieces, fresh dill, capers, drained and rinsed, smoked salmon, cut into bite-size pieces

salmon fillets, salt and pepper, olive oil, parsley (to garnish ), creme fraiche, mayonnaise, salt, pepper, fresh dill (or 1/2 tsp. dried ), capers, drained, lemon juice, prepared horseradish, red pepper flakes (optional), butter, napa cabbage, sliced thinly, salt and pepper, green onions, sliced, garlic cloves, minced (or add more if you love garlic), water , if needed (or broth)

capers, drained, smoked salmon, chopped fresh dill, extra virgin olive oil, grated lemon zest, diced red onion

smoked salmon, cream cheese, fresh lemon juice, prepared white horseradish, chopped fresh dill, capers (optional, garnish )

salmon fillet, mayonnaise, sour cream, fresh lemon juice, diced red onion, chopped capers, fresh dill, chopped, salt, freshly ground black pepper

cubed peeled baking potato, reduced-fat milk, butter, softened, less-fat cream cheese, softened, chopped fresh chives, chopped fresh dill, capers, freshly ground black pepper, smoked salmon, finely chopped

salmon fillet, sour cream, lemons, potato, capers, capers, dijon mustard, salt & pepper

eggs, full fat milk, spring onions/scallions finely sliced, olive oil, smash/potato flakes, all-purpose flour, baking powder, lemon juice, smoked salmon, dill or packet

center-cut salmon fillet, skinned and cut into 4 portions, lemon juice, salt, shallot, minced, extra virgin olive oil, dry white wine, reduced-fat sour cream, chopped fresh dill, capers, rinsed

salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper

sheet phyllo dough, white pearl onions, sliced, smoked salmon, apple, capers, creme fraiche, dijon mustard, dill, finely chopped, salt and pepper

foot) pieces of twine , or other non-flammable natural fiber, salmon fillets, outer romaine lettuce leaves, olive oil, lemons, 2 juiced, 1 sliced thinly, salt and freshly ground black pepper, capers, fresh dill

cubed peeled baking potato, reduced-fat milk, butter, softened, less-fat cream cheese, softened, chopped fresh chives, chopped fresh dill, capers, freshly ground black pepper, smoked salmon, finely chopped