272 salmon dijon sauce Recipes

  • Salmon With Dijon Sauce
    salmon fillets, salt and pepper, dijon mustard, olive oil and
    2 More
    salmon fillets, salt and pepper, dijon mustard, olive oil, lemon juice, minced garlic
    20 min, 6 ingredients
  • Salmon With Spinach and Mustard
    salmon fillets, soy sauce, dry white wine, lemon juice and
    4 More
    salmon fillets, soy sauce, dry white wine, lemon juice, dijon mustard, olive oil, fresh spinach, coarsely chopped, lemon peel, finely shredded (optional)
    34 min, 8 ingredients
  • Salmon Patties With Dill Sauce
    salmon patties, salmon, drained and flaked and
    12 More
    salmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste
    30 min, 14 ingredients
  • Salmon With Dijon Dill Sauce
    salmon fillets, skin removed, kosher salt, olive oil and
    7 More
    salmon fillets, skin removed, kosher salt, olive oil, unsalted butter, cold, shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, plus more for garnishing, black pepper, cucumber, thinly sliced (optional)
    25 min, 10 ingredients
  • Salmon with Dijon Cream Sauce
    salmon fillets, sour cream, white pepper, dried dill weed and
    5 More
    salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard
    1 hour 10 min, 9 ingredients
  • Salmon With Dijon Dill Shallot Sauce
    salmon fillets, salt, divided, olive oil and
    8 More
    salmon fillets, salt, divided, olive oil, cold butter (divided ), shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, black pepper, cucumber, thinly sliced (for garnish ), fresh dill sprig (for garnish )
    10 min, 11 ingredients
  • Salmon and Arugula Salad With Dijon Vinaigrette
    salmon fillets (bones and skin removed ) and
    10 More
    salmon fillets (bones and skin removed ), seasoning (paul prudhomme s blackened fish magic or seasoning of your choice), drizzle olive oil (optional), arugula, carrot , cut into ribbons using a vegetable peeler, dijon mustard, prepared horseradish sauce, red wine vinegar, garlic , to taste, salt and pepper, olive oil
    7 min, 11 ingredients
  • Salmon Sweet and Spicy
    salmon fillets, balsamic vinegar, dijon mustard and
    7 More
    salmon fillets, balsamic vinegar, dijon mustard, sherry wine, soy sauce, hot chili sauce, lemon, brown sugar, shallot, butter
    20 min, 10 ingredients
  • Salmon With Orange Ginger Sauce
    salmon fillets, orange juice, soy sauce and
    6 More
    salmon fillets, orange juice, soy sauce, gingerroot, grated, dijon mustard, pepper, fresh asparagus (optional), brown rice (optional), fresh spinach (optional)
    40 min, 9 ingredients
  • Gravlax Or Dill-cured Salmon With Sauce
    fresh salmon filet, skin on, sugar, salt, chopped dill and
    9 More
    fresh salmon filet, skin on, sugar, salt, chopped dill, crushed white pepper, sauce, mild swedish mustard (ikea s food corner), dijon mustard, sugar, red wine vinegar, salt and ground white pepper, oil (not olive ), chopped dill
    13 ingredients
  • Salmon Diane
    salmon fillets, washed, fresh chives, chopped and
    13 More
    salmon fillets, washed, fresh chives, chopped, shallots, chopped, cream or 3 oz half-and-half, brandy, dijon mustard, garlic, minced (use as a rub on the fillet), pepper (i used a four corn blend), salt, worcestershire sauce , 2 shakes, lemon juice , 2 squeezes, butter , in saucepan medium heat, butter , for saucepan later, cream cheese, dried dill weed
    45 min, 15 ingredients
  • Gravlax with Honey-Dijon Sauce Gravlax with Honey-Dijon Sauce
    king salmon fillet, with skin, aquavit or vodka, sugar and
    7 More
    king salmon fillet, with skin, aquavit or vodka, sugar, kosher salt, coarsely ground pepper, dried dillweed, fresh dillweed, french bread slices, toasted, honey-dijon sauce, garnish: fresh dillweed sprigs
    10 ingredients
  • Salmon With Creamy Lime- Dill Sauce Salmon With Creamy Lime- Dill Sauce
    salmon fillet, dijon mustard and
    5 More
    salmon fillet, dijon mustard, dried dill or 2 tbsp fresh dill, cream cheese, lime juice, garlic powder, sugar
    25 min, 7 ingredients
  • Honey Dijon Salmon Burritos Honey Dijon Salmon Burritos
    salmon fillets, dijon mustard, honey, ripe avocados and
    9 More
    salmon fillets, dijon mustard, honey, ripe avocados, mayonnaise, onion, finely chopped, cilantro, finely chopped, lime juice, salt , to taste, habanero sauce (optional), shredded mexican blend cheese, sour cream, whole wheat tortillas
    30 min, 13 ingredients
  • Spicy Dijon and Olive Oil Roast Salmon Spicy Dijon and Olive Oil Roast Salmon
    salmon fillets, dijon mustard, soy sauce and
    4 More
    salmon fillets, dijon mustard, soy sauce, extra virgin olive oil, black pepper, onion salt, garlic powder
    35 min, 7 ingredients
  • Salmon Burgers Salmon Burgers
    canned wild salmon, dijon mustard, hot sauce, lemon wedges and
    4 More
    canned wild salmon, dijon mustard, hot sauce, lemon wedges, olive oil, salt and pepper to taste, shallots or 1 onion, peeled and cut into chunks, whole wheat bread crumbs
    23 min, 8 ingredients
  • Salmon Sesame Pineapple Burger Salmon Sesame Pineapple Burger
    salmon, boneless and skinless, cut into 1-inch chunks and
    14 More
    salmon, boneless and skinless, cut into 1-inch chunks, toasted sesame seeds, scallions, coarsely chopped, dijon mustard (i use honey dijon), toasted sesame oil, soy sauce (i use low-sodium ), panko breadcrumbs or 1/4 cup breadcrumbs, garlic salt (or onion salt or regular salt), celery rib, very very finely sliced, tabasco sauce, pineapple rings (fresh , of course, is way better), swiss cheese, clover mixed sprouts, teriyaki sauce, hamburger buns
    27 min, 15 ingredients
  • Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse) Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)
    salmon fillet pieces, olive oil , plus 1/2 cup, salt and
    32 More
    salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 35 ingredients




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