Gravlax with Honey-Dijon Sauce Recipe

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Gravlax with Honey-Dijon Sauce
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Ingredients:

Directions:

  1. Remove small bones from salmon with tweezers. Rinse salmon with aquavit.
  2. Combine sugar and next 3 ingredients. Pour half of sugar mixture into a 13- by 9-inch baking dish. Place salmon fillet over sugar mixture, skin side down; top with remaining sugar mixture and dillweed sprigs. Cover with plastic wrap. Place another 13- by 9-inch baking dish over plastic wrap. Fill with heavy cans. Chill 24 to 48 hours. Turn fillet every 12 hours, draining off any liquid that collects and replacing weights.
  3. Rinse coating from salmon; pat dry. Slice thinly, starting at the tail. Serve on toasted French bread with Honey-Dijon Sauce. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.26 Kcal (671 kJ)
Calories from fat 66.63 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 37.98mg 13%
Sodium 2613.25mg 109%
Potassium 236.56mg 5%
Total Carbs 10.74g 4%
Sugars 9.81g 39%
Dietary Fiber 0.29g 1%
Protein 13.15g 26%
Iron 0.7mg 4%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 220.27 Kcal (922 kJ)
Calories from fat 91.59 Kcal
% Daily Value*
Total Fat 10.18g 11%
Cholesterol 52.2mg 13%
Sodium 3591.77mg 109%
Potassium 325.15mg 5%
Total Carbs 14.76g 4%
Sugars 13.49g 39%
Dietary Fiber 0.4g 1%
Protein 18.08g 26%
Iron 0.9mg 4%
Calcium 50mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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