103481 salmon crispy peas vegetable Recipes

salmon fillets (skin removed ), carrots , sliced on the diagonal, red onions, cut into wedges, red peppers , cut in bite sized pieces, zucchini, sliced diagonally, artichoke hearts, drained and cut into bite size pieces, olive oil, white wine vinegar, thyme, garlic cloves, minced, anchovy paste, pepper

salmon fillets, chopped scallions, vegetable oil, minced garlic, crushed tomatoes, capers, butter, salt and pepper

salmon fillets (6 oz each), salt, pepper, vegetable oil, butter, divided, coarsely chopped pecans, toasted, honey

boneless, skinless salmon fillets, kosher salt , to taste, freshly ground pepper , to taste, eggs, shallot, minced, garlic clove, minced, red wine vinegar, olive oil, asparagus, trimmed and halved crosswise, shelled english peas, coarsely chopped and loosely packed herbs such as basil , mint, tarragon, chervil, and/or flat-leaf parsley

vegetable oil cooking spray, salmon fillet, skin removed, salt, divided, black pepper, divided, farfalle pasta, frozen peas, percent milk,divided, all-purpose flour, neufchaatel, chopped fresh dill, divided, fresh lemon juice, grated lemon zest

olive oil, divided, center-cut wild salmon fillet, skin and pinbones removed, fresh orange juice, fresh lemon juice, coarse kosher salt, peas and pea tendrils with lemon dressing, dill-cucumber sauce

fettuccine pasta, butter, sliced mushrooms, sliced zucchini, chopped onions, crushed garlic clove, flour, light cream (we used reduced fat milk, lol), salmon or 7 oz fillets, frozen peas, diced fresh tomato, salt, pepper

potatoes, peel and slice thin, boiling water, to cover, salmon, frozen peas, coarsely grated carrot, minced onion, egg, milk, salt, pepper, basil, butter, melted, corn flake crumbs

garlic, peeled, salt, egg yolk, dijon mustard, extra-virgin olive oil, olive oil, freshly ground black pepper, lemon juice , to taste, chicken or vegetable stock, lightly seasoned, baby bulbs fennel, stalks removed and herby tops reserved, salmon steaks, scored (170 to 225 g), handful fresh mint leaves , ripped, handful fresh basil , leaves picked, extra-virgin olive oil, sea salt and freshly ground black pepper, around 3 1/2 oz (100 g) green beans, tops removed, around 3 1/2 oz (100 g) podded broad beans, around 3 1/2 oz (100 g) podded peas

new potato, cut into 1/2 inch dice, olive oil (for sprinkling ), shelled fresh peas, blanched for 1 minute, asparagus spear, 2 inch cuts,blanched for 2 minutes, roughly chopped swiss chard, blanched for 2 minutes, sliced leek, white part only,blanched for 2 minutes, shelled fresh fava beans, blanched for 2 minutes and peeled, chopped fresh mint, chopped fresh basil, heavy cream, lemon , juice of, salt & freshly ground black pepper, to taste, dry white breadcrumb , toasted until golden, chopped garlic, chopped shallot, olive oil, boneless salmon fillets (skin intact), extra olive oil (for the fish), chopped parsley (for garnish )

salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish

egg, maytag blue cheese, dijon mustard, chopped garlic, salt and black pepper, olive oil, buttermilk, worcestershire sauce, pepper sauce, house-smoked salmon, crispy bacon, hard-boiled eggs, sliced

grain rice, fresh salmon, snow peas, asparagus spears, basil leaves , torn, olive oil, rice wine vinegar, reduced sodium soy sauce

red onions (about 1 lb), honey mustard, low-sodium soy sauce, lemon juice, brown sugar, vegetable oil, ground red pepper, black pepper, salt, zucchini , each cut lengthwise into 1/4-inch-thick slices (about 1 lb), salmon steaks (1 inch thick )

salmon fillets, salt, streaky bacon, vegetable oil, chicken stock or 50 ml fish stock, dark soy sauce, chinese rice wine or 2 tbsp dry sherry, sugar, frozen peas, thawed, freshly shredded mint, cornflour, cooked noodles

vegetable cooking spray, reduced-calorie margarine, minced shallots, fresh sugar snap peas, trimmed, canned no-salt-added chicken broth, undiluted, vodka, freshly ground pepper, low-fat milk, all-purpose flour, sliced smoked salmon , cut into thin strips, farfalle (bow tie pasta), uncooked

bow tie pasta, heavy cream, dry white wine, baby peas, sliced scallion, chopped fresh dill, dijon mustard, salmon fillets, cut into thin strips, salt, black pepper

clover leaf atlantic salmon, drained (boneless skinless ), chickpeas, drained, tomatoes, chopped , reserved (1/2 cherry tomato for garnish), sweet yelow pepper, half diced, half cut into rings, low-fat italian salad dressing