194 salmon crackers Recipes
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vegetable or canola oil, for frying and15 Morevegetable or canola oil, for frying, cooked salmon or 3 (6-oz) cans salmon, drained well, cracker meal, eggs, beaten, old bay seasoning blend, red bell pepper, seeded and finely chopped, blades fresh chives, snipped or chopped, fresh dill , a handful, finely chopped, cayenne pepper sauce, lemon , zested and juiced, salad greens, coarse salt, extra-virgin olive oil, for drizzling, mayonnaise or reduced fat, chili sauce, dill pickle relish27 min, 16 ingredients
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pink salmon or 1 (14 3/4 oz) can red salmon, cleaned of b... and9 Morepink salmon or 1 (14 3/4 oz) can red salmon, cleaned of bones and skin and mashed up, stalk celery, chopped fine, red bell peppers, chopped fine chopped fine or 2 slices green bell peppers, chopped fine, baby carrots, chopped fine, chopped fresh flat-leaf italian parsley, chopped sweet onion, eggs, dijon mustard, black pepper, crushed cracker, any flavor25 min, 10 ingredients
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salmon (preferably alaskan king or sockeye), well drained and8 Moresalmon (preferably alaskan king or sockeye), well drained, nonfat greek yogurt, hot-smoked salmon, finely chopped, chopped red onion , plus slivers for garnish, chopped chives, dijon mustard, freshly ground black pepper, kosher salt, seeded crisp lavash or other crackers9 ingredients
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butter, oil, pink salmon, drained, onion, minced, eggs and11 Morebutter, oil, pink salmon, drained, onion, minced, eggs, whole grain mustard, mayonnaise, lemon juice, worcestershire sauce, dill, celery salt, black pepper, salt, tabasco sauce, cracker crumbs, all-purpose flour35 min, 16 ingredients
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Salmon Dipwater chestnuts, drained and10 Morewater chestnuts, drained, lightly packed parsley (stems removed ), boneless salmon, drained, cream cheese, quartered, green onions, cut up, milk, lemon juice, horseradish, salt, assorted cracker, vegetables , dippers10 min, 11 ingredients
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Salmon Ballbricks cream cheese at room temp and8 Morebricks cream cheese at room temp, alaska sockeye salmon drained (note : always use sockeye salmon. other canned salmons, such as red, do not taste the same and produce less than stellar results. it is worth the extra buck or two), diced onion, horseradish (from a jar is fine.that s what i use.), fresh lemon juice, salt and pepper to taste, chopped fresh parsley (optional), chopped walnuts (optional), good crunchy solid crackers for serving.9 ingredients
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Salmon Spreadcanned salmon, tblsp. minced onion and chives and5 Morecanned salmon, tblsp. minced onion and chives, cream cheese, juice of 1/2 lime, a little milk, parsley, wheat crackers7 ingredients
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Salmon Moussered salmon, undrained, unflavored gelatin, chopped onion and12 Morered salmon, undrained, unflavored gelatin, chopped onion, mayonnaise, commercial sour cream, lemon juice, garlic salt, dried whole dill weed, white pepper, fresh parsley, aspic, cooked shell pasta, green onions, blanched and cut into strips, paprika, assorted crackers15 ingredients
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Salmon Spreadcarton (8 oz) fat-free cream cheese spread, grated onion and6 Morecarton (8 oz) fat-free cream cheese spread, grated onion, lemon juice, prepared horseradish, prepared mustard, salmon, drained, bones and skin removed, minced fresh parsley, crackers or bread10 min, 8 ingredients
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