Salmon Cakes (Rachael Ray) Recipe

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Salmon Cakes (Rachael Ray)
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  1. Heat a large, heavy skillet with 1 inch of frying oil over moderate heat.
  2. Flake the cooked cooled salmon with a fork. Add cracker meal to the bowl and work through the fish with your hands. Add the eggs, seasoning, pepper, chives, dill, pepper sauce, and the zest of one lemon to the bowl. Combine the ingredients well with your hands. If the mixture is a little wet, add a bit more cracker meal. Form 3-inch patties of salmon cakes 1-inch thick. You should yield 8 to 10 cakes. Fry cakes until golden in a single layer 3 or 4 minutes on each side. Drain on paper towel lined plate.
  3. Toss salad greens with coarse salt and the juice of the lemon you zested. Drizzle the greens with a little extra-virgin olive oil and re-toss the salad to coat.
  4. Combine mayonnaise, chili sauce and relish in a small dish. To serve, place salmon cakes on a bed of baby greens, 2 cakes per person and top with chili mayonnaise sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.47 Kcal (1945 kJ)
Calories from fat 225.55 Kcal
% Daily Value*
Total Fat 25.06g 39%
Cholesterol 116.24mg 39%
Sodium 767.92mg 32%
Potassium 348.97mg 7%
Total Carbs 44.41g 15%
Sugars 5.29g 21%
Dietary Fiber 3.99g 16%
Protein 13.91g 28%
Vitamin C 28.3mg 47%
Vitamin A 0.4mg 12%
Iron 9.5mg 53%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 240.47 Kcal (1007 kJ)
Calories from fat 116.77 Kcal
% Daily Value*
Total Fat 12.97g 39%
Cholesterol 60.18mg 39%
Sodium 397.57mg 32%
Potassium 180.67mg 7%
Total Carbs 22.99g 15%
Sugars 2.74g 21%
Dietary Fiber 2.07g 16%
Protein 7.2g 28%
Vitamin C 14.7mg 47%
Vitamin A 0.2mg 12%
Iron 4.9mg 53%
Calcium 21mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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