118872 salmon cognac caraway mayonnaise toasted bread Recipes

warm water, vegetable oil, molasses, cocoa, caraway seed (optional), salt, bread flour, rye flour, whole wheat flour, vital wheat gluten (optional), bread machine yeast

salmon, wasabi paste, mayonnaise, chopped sweet pickles, grape tomatoes, halved, french or italian sandwich rolls, split, provolone cheese

salmon fillets, plain yogurt, mayonnaise, dijon mustard, dill, minced, lemon juice, dill sprigs

salmon fillets (1 lb.), balsamic vinaigrette, chopped toasted pecans, cream cheese with garlic and herbs, dry white wine, chopped fresh parsley

salmon fillet (1 lb), olive oil, mayonnaise, dijon mustard, crouton, crushed, chopped pecans

salmon fillet, egg, water, salt & freshly ground black pepper, flour, fresh breadcrumbs, lemon slice (to garnish ), pickled ginger (to garnish ), lettuce greens , of your choice, egg yolk, dijon mustard, salt & freshly ground black pepper, vinegar, vegetable oil, scallion, chopped, tomato ketchup

salmon, drained and flaked, fresh bread crumbs, grated carrots, prepared yellow mustard, eggs, beaten, scalded milk, melted butter, lemon juice, chopped fresh parsley, salt, ground black pepper

home canned salmon , drain out juice, egg, bread or 1/2 cup cracker crumb, milk, onion powder, salt and pepper, dried parsley

fresh basil, thinly sliced, grated parmesan cheese, garlic clove, minced, mayonnaise, french bread (1/4-inch thick ), chopped tomatoes, chopped green onion, pepper

light butter, flour, canned salmon, cleaned, milk, eggs, beaten, bread crumbs, cracker crumbs, cream of mushroom soup or ketchup (optional), cooking oil

italian bread or 4 slices french bread, thinly sliced, roma tomatoes, thinly sliced, olive oil, for drizzling, spice mix, salt , to taste

hot roll mix, warm water (100o to 110o), shredded reduced-fat swiss cheese, chopped onion, margarine or butter, melted, caraway seeds, cracked black pepper

toast bread, buttered, fruit chutney, shredded cooked chicken, green shallots, sliced, carrot, grated, sliced jarlsberg cheese, mayonnaise, pepper , to taste

salmon fillets, about 1/2 lb each, butter, melted, mayonnaise, dijon-style mustard, parmesan cheese, grated, fresh ground black pepper

salmon steaks (or filets), mayonnaise, dijon mustard, dill, thyme, oregano, basil, garlic powder (optional), salt, pepper, splash lemon juice

salmon fillets, skinned, mayonnaise, sour cream, chopped chives, scallion, minced, white wine vinegar, tarragon, anchovy paste, kosher salt, ground black pepper

tomatoes, pink salmon, drained, flaked, mayonnaise, drained capers , if desired, dried dill weed, fresh parsley

salmon fillets, skinned and cut into 2-inch pieces, fine dry bread crumbs, heavy (or whipping ) cream, chopped shallots, garlic, minced, mixed chopped fresh herbs , such as flat-leaf parsley, dill, and chervil leaves, dijon mustard, eggs, fresh lemon juice, tabasco sauce, coarse (kosher ) salt and freshly ground black pepper, to taste, all-purpose flour, for coating, canola or other vegetable oil, unsalted butter