112193 cognac caraway mayonnaise toasted bread Recipes

bread dough, high grade flour (bread flour ), wholemeal flour, salt, caster sugar, instant dry yeast, milk, tangzhong (water roux starter), high grade flour : 250ml water ), melted butter

plain greek yogurt or drained plain whole-milk yogurt, ground cinnamon, orange peel (orange part only), butter, sugar, dried pitted whole mediterranean-style apricots (about 3 cups), halved crosswise, orange juice, cognac or other brandy, toasted natural unsalted pistachios, fresh mint

warm water, vegetable oil, molasses, cocoa, caraway seed (optional), salt, bread flour, rye flour, whole wheat flour, vital wheat gluten (optional), bread machine yeast

fresh basil, thinly sliced, grated parmesan cheese, garlic clove, minced, mayonnaise, french bread (1/4-inch thick ), chopped tomatoes, chopped green onion, pepper

bread, butter , for spreading on the bread, ham, pineapple ring, drained, cheese , that melts well, ground paprika (to garnish ) (optional)

toast bread, eggs, milk (approx ), salt, pepper, tomatoes, sliced, cheese, pepper, sliced, onion, sliced, oregano

hard-boiled eggs, mayonnaise, sliced bread -and-butter pickles, honey mustard, or more to taste, ground black pepper, paprika , or as needed (optional)

friselle or crusty ciabatta bread, halved horizontally, extra-virgin olive oil, divided, garlic cloves, peeled, halved, ball burrata cheese,* cut into 12 wedges, baby arugula, grated peel from 1 lemon

unsalted butter, well softened, thick) slices challah or firm white sandwich bread, crusts removed, half-and-half, eggs, sugar, vanilla, salt, accompaniment:caramel and scotch sauce

caraway seeds, mayonnaise, sour cream, chopped fresh dill, cognac, a side of smoked salmon (about 2 lb), garnish: fresh dill sprigs and lemon wedges, toasted french bread

caraway seed, mayonnaise, sour cream, fresh dill, chopped, cognac, smoked chinook salmon, lemon wedge, garnish, dill weed, sprigs garnish, french bread, loaf toasted

extra virgin olive oil plus 4 tablespoons, spanish onions , cut into eighths, anchovies or sardines, crushed chili flakes, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, roughly chopped to yield 1/2 cup, freshly toasted bread crumbs

hot roll mix, warm water (105o to 115o), shredded reduced-fat swiss cheese, chopped onion, margarine, melted, caraway seeds, cracked pepper, vegetable cooking spray

hot roll mix, warm water (100o to 110o), shredded reduced-fat swiss cheese, chopped onion, margarine or butter, melted, caraway seeds, cracked black pepper

toast bread, buttered, fruit chutney, shredded cooked chicken, green shallots, sliced, carrot, grated, sliced jarlsberg cheese, mayonnaise, pepper , to taste

toasted bread cubes ( like egg bread, good quality white bread ), scalded milk, eggs, egg yolks, sugar, vanilla or almond extract, butter, melted, fresh or frozen raspberries , blackberries, strawberries , blueberries, or other berries, at room temperature

toast stick, bread (crust removed ), nutella chocolate hazelnut spread, batter, eggs (lightly beaten ), baking soda, flour, salt, cinnamon, vanilla extract, oil, yogurt , sauce, cocoa powder, whole milk vanilla yogurt (i like old home), milk, sugar, vanilla extract, almond extract, butter

toasted bread, eggs, milk, scalded, sugar, salt, vanilla extract, butter or 1/3 cup margarine, melted, raspberry jam (or the jam of your choice)