174665 salmon chilled cream relish Recipes

salmon fillet, paprika, cream cheese, softened, garlic , minced really fine, parsley, pepper (to your taste ), onion, chopped very fine, fresh baby spinach, olive oil, garlic powder, salt

salmon, chilled and drained, minced clams, chilled and drained, water chestnuts, drained and sliced, sliced celery, hard-boiled eggs, chopped, mayonnaise, lemon juice, lettuce, lemon, cut in wedges

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

butter, lemon juice, breadcrumbs, minced garlic, fresh parsley, chopped, fresh basil, chopped, salmon fillets, heavy cream, sour cream, chopped fresh chives, chopped fresh basil, chopped fresh parsley, fresh lemon juice

salmon steaks, approx 1 inch thick, salt and pepper, butter , to grease the dish, cream, approx, bay leaf, freshly grated nutmeg, lemon wedge, to serve

cream cheese (softened ), alaskan salmon, sour cream, cayenne pepper, dill weed, lemon juice, green onion stalk, salt and fresh black pepper to taste

salmon fillet, sour cream, lemons, potato, capers, capers, dijon mustard, salt & pepper

salmon, salt, cream cheese, hot pepper sauce, lemon juice, worcestershire sauce, grated onion, chopped nuts, horseradish, parsley

california avocados, lettuce, salmon, chilled, chopped green onions, chopped celery, olive oil, lemon juice, garlic clove, minced, dry mustard, salt, pepper, minced parsley

corkscrew macaroni or 1 cup medium pasta shell, broccoli florets, gruyere or 4 oz swiss cheese, cut into thin,bite-size strips, sliced radish, mayonnaise or 2/3 cup salad dressing, snipped fresh basil or 1 tsp dried basil, crushed, white wine worcestershire sauce, garlic salt, milk, salmon, chilled, leaf lettuce

cucumbers, peeled and seeded, buttermilk, chilled, nonfat sour cream, chilled, white vinegar, olive oil, dried dill, crumbled

salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper

eggs, water, butter or margarine, salt and pepper to taste, smoked salmon, diced, cream cheese, diced, chopped parsley

pineapple, cored & chopped, red pepper, chopped, green pepper, chopped, salt, wild salmon, olive oil

cooked salmon, chilled, diced celery (3 stalks ), diced red onion (1 small onion), minced fresh dill, capers, drained, raspberry vinegar, good olive oil, kosher salt, freshly ground black pepper

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges

fresh salmon, smoked salmon (i like the cajun smoked from costco), soft cream cheese, mashed, horseradish, lemon juice, mayonnaise, garlic, crushed, liquid smoke (omit if using smoked salmon), parsley flakes (omit if using a flavored smoked salmon)

lean bacon , cut crosswise into 1/2 inch strips, unsalted butter, olive oil, vidalia onions, sliced thin, garlic, chicken broth, dry white wine, dried thyme or 1 tsp fresh thyme, bay leaf, well-chilled heavy cream or 1/4 cup half-and-half, creme fraiche or 1/4 cup cream cheese, fresh lemon juice, tabasco sauce , to taste, freshly grated nutmeg, crouton, sliced scallion, salt , to taste, fresh ground black pepper or tricolor pepper, to taste