Smoked Salmon And Cream Cheese Omelet Recipe

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Smoked Salmon And Cream Cheese Omelet
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Ingredients:

Directions:

  1. In a small bowl mix eggs and water.
  2. In a skillet melt butter over medium-high heat until bubbly. Tilt pan to coat evenly. Pour in eggs; reduce heat. As the eggs cook, lift the edges of the omelet to allow the uncooked portion to run underneath. Cook until surface is set. Sprinkle with salt and pepper. Sprinkle smoked salmon, cream cheese and parsley over half the omelet. Fold over remaining half to cover filling. Reduce heat to low. Leave in pan until cheese is softened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.1 Kcal (2328 kJ)
Calories from fat 433.1 Kcal
% Daily Value*
Total Fat 48.12g 74%
Cholesterol 596.32mg 199%
Sodium 726.84mg 30%
Potassium 334.28mg 7%
Total Carbs 2.53g 1%
Sugars 0.86g 3%
Dietary Fiber 0.04g 0%
Protein 29.38g 59%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 9%
Iron 3.3mg 18%
Calcium 118mg 12%
Amount Per 100 g
Calories 212.67 Kcal (890 kJ)
Calories from fat 165.63 Kcal
% Daily Value*
Total Fat 18.4g 74%
Cholesterol 228.05mg 199%
Sodium 277.97mg 30%
Potassium 127.84mg 7%
Total Carbs 0.97g 1%
Sugars 0.33g 3%
Dietary Fiber 0.01g 0%
Protein 11.24g 59%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 9%
Iron 1.3mg 18%
Calcium 45.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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