148254 salmon caramelized fig sauce Recipes

salmon fillets (6 oz each), salt, cayenne pepper, brown sugar, dijon mustard, butter, melted, dill weed

boneless skinless chicken breasts, fresh thyme leaves, divided, salt, divided, olive oil, butter, onion, chopped, chicken broth, balsamic vinegar, soy sauce, dried fig, finely chopped

skinless, boneless chicken breast halves, fresh thyme leaves, divided, salt, divided, freshly ground black pepper, olive oil, butter, chopped onion, fat-free , less-sodium chicken broth, balsamic vinegar, low-sodium soy sauce, chopped dried figs (such as mission)

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

salmon fillets (skin on ), vegetable oil, salt (to taste), ground pepper (to taste), bok choy (tops trimmed, washed and quartered ), garlic (minced ), ginger (grated ), chili (red chopped to your taste ), palm sugar, fish sauce, lime juice (about 1 lime), salmon roe (a small jar optional but wonderful), coriander leaves (to serve )

chicken legs-thighs , cut in two or 8 chicken thighs, salt and pepper, honey, dry white wine, cayenne, dried fig, stemmed and chopped, coriander seed, orange , juice and zest of, lemon , juice of, to taste

dried figs, finely chopped, water, honey, vanilla bean , split lengthways (optional), frozen raspberries

fresh black mission fig, chopped, red wine, balsamic vinegar, salt, fresh ground pepper, sugar, fresh thyme

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

salmon fillets, with skin, brown sugar, orange zest, fresh coarse ground black pepper, ripe mangoes (see note ) or 1 papaya, seeded, peeled and chopped (see note), frozen tart cherries, thawed, drained and halved, chopped fresh mint or 2 tbsp fresh basil or 2 tbsp cilantro, balsamic vinegar, crushed red pepper flakes

salmon fillet, salt, freshly ground black pepper, sugar, dozen hard-boiled eggs, halved, mayonnaise, minced shallots, fresh lemon, juiced, sevruga caviar

chopped onion, butter, melted, olive oil, cream cheese, mayonnaise, fresh lemon juice, sour cream, capers, drained, chopped fresh dill, smoked salmon, coarsely chopped, french bread, butter, melted, garnish: fresh dill sprigs

salmon fillet, cut into 6 pieces, salt, butter or margarine, maple syrup, divided, granulated garlic, chopped fresh chives

dried black mission figs, dry red wine, canned low-salt chicken broth, cinnamon sticks, butter, chopped shallots, assorted fresh wild mushrooms (such as portobello, chanterelle, oyster and stemmed shiitake), thinly sliced, chopped peeled fresh ginger, chopped fresh chives, honey, boneless duck breasts, with skin, olive oil, fresh chives (optional)

dried calimyrna figs, stemmed, quartered (about 1 cup), water, honey, vanilla bean , split lengthwise, frozen raspberries in syrup, thawed

jumbo shrimp, in shells, mayonnaise, fig jam, curry powder, oil, shredded unsweetened coconut, toasted, cornstarch, sugar, salt, slightly beaten egg whites

salmon (fresh or frozen cooked and broken up ) or 1 (14 3/4 oz) can salmon (drained and crumbled), red bell peppers, pesto sauce, lasagna noodles, dried, sour cream, all-purpose flour, salt, fresh ground black pepper, egg, beaten, ricotta cheese, cream cheese, softened

fennel bulbs, trimmed (3 lb), vegetable broth, water, salt, fresh figs, stemmed and coarsely chopped, balsamic vinegar, ground pepper, fresh parsley, chopped