Raspberry-Fig Sauce Recipe

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Ingredients

Count

Nutrition

236

Calories

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Ingredients:

Serving

5 oz dried calimyrna figs, stemmed, quartered (about 1 cup)
1 cup water
3 tbsp honey
1/2 vanilla bean , split lengthwise
1 10- oz package frozen raspberries in syrup, thawed

Directions:

Combine first 4 ingredients in heavy small saucepan. Stir over low heat until honey dissolves. Increase heat to medium and simmer until figs are tender and liquid is reduced to thick syrup, stirring frequently, about 20 minutes. Add raspberries and simmer until thickened to sauce consistency, stirring occasionally, about 5 minutes. Cool. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.58 Kcal (986 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.88mg	0%
Potassium	173.25mg	4%
Total Carbs	60.99g	20%
Sugars	56.15g	225%
Dietary Fiber	4.74g	19%
Protein	1.52g	3%
Vitamin C	13.1mg	22%
Iron	0.1mg	1%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	64.97 Kcal (272 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.17mg	0%
Potassium	47.78mg	4%
Total Carbs	16.82g	20%
Sugars	15.48g	225%
Dietary Fiber	1.31g	19%
Protein	0.42g	3%
Vitamin C	3.6mg	22%
Calcium	9.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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