19172 salmon caramelized fig Recipes
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olive oil and10 Moreolive oil, yellow onion, halved and thinly sliced to measure 4 cups, salt, figs, stemmed and halved, red wine or 1/2 cup white wine, chicken broth or 1/2 cup vegetable broth, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, fresh ground black pepper, salmon fillet, skinned and cut into 4 portions, chopped parsley40 min, 11 ingredients
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Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar
firm-ripe fresh figs, trimmed and halved lengthwise and3 Morefirm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar4 ingredients -
Caramelized Figs with Raspberry Coulis and Yogurt
frozen raspberries in syrup, thawed and3 Morefrozen raspberries in syrup, thawed, fresh figs, trimmed and halved lengthwise, sugar, low-fat vanilla yogurt , stirred15 min, 4 ingredients -
Grilled Salmon in Fig Leaves with Fig Skewers
balsamic vinegar and5 Morebalsamic vinegar, boned , skinned salmon fillet, cut into 4 equal pieces, salt and pepper, fig leaves (about 8 by 8 in.; see notes), olive oil, fig skewers6 ingredients -
Tuscan Liver Bruschetta & Caramelized Figs
chicken livers, cleaned and pat dry with paper towel and13 Morechicken livers, cleaned and pat dry with paper towel, onion, finely chopped, garlic cloves, peeled and finely chopped, olive oil, salt , to taste, ground black pepper , to taste, marsala wine (we used brandy), capers, washed, chicken broth, anchovy paste, unsalted butter, softened, baguette, thin slices, to garnish, chestnut honey, fig40 min, 14 ingredients -
Caramelized Salmon With Cherry Salsa
salmon fillets, with skin, brown sugar, orange zest and6 Moresalmon fillets, with skin, brown sugar, orange zest, fresh coarse ground black pepper, ripe mangoes (see note ) or 1 papaya, seeded, peeled and chopped (see note), frozen tart cherries, thawed, drained and halved, chopped fresh mint or 2 tbsp fresh basil or 2 tbsp cilantro, balsamic vinegar, crushed red pepper flakes17 min, 9 ingredients -
Caramelized Salmon Deviled Eggs (Emeril Lagasse)
salmon fillet, salt, freshly ground black pepper, sugar and5 Moresalmon fillet, salt, freshly ground black pepper, sugar, dozen hard-boiled eggs, halved, mayonnaise, minced shallots, fresh lemon, juiced, sevruga caviar40 min, 9 ingredients -
Caramelized Salmon with Bok Choy and Asian Citrus Sauce (Emeril Lagasse)
salmon fillets, salt, black pepper, sugar, vegetable oil and13 Moresalmon fillets, salt, black pepper, sugar, vegetable oil, red bell pepper, thinly sliced, garlic, minced, onion, chopped, red pepper flakes, green cabbage, thinly sliced, red cabbage, thinly sliced, bok choy, thinly sliced, match-stick carrot strips, chicken stock, rice vinegar, sugar, sesame oil, asian citrus sauce , recipe follows35 min, 18 ingredients -
Smoked Salmon-Caramelized Onion Dip
chopped onion, butter, melted, olive oil, cream cheese and9 Morechopped onion, butter, melted, olive oil, cream cheese, mayonnaise, fresh lemon juice, sour cream, capers, drained, chopped fresh dill, smoked salmon, coarsely chopped, french bread, butter, melted, garnish: fresh dill sprigs13 ingredients -
Caramelized Maple-and-Garlic-Glazed Salmon
salmon fillet, cut into 6 pieces, salt and4 Moresalmon fillet, cut into 6 pieces, salt, butter or margarine, maple syrup, divided, granulated garlic, chopped fresh chives6 ingredients
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