Directions:
- Preheat broiler.
- Force raspberries through a fine sieve into a bowl to remove seeds.
- Sprinkle cut side of figs with sugar and place, sugared sides up, in a flameproof baking dish. Broil about 4 inches from heat until tops are bubbling and lightly browned, 3 to 5 minutes.
- Spoon 1 1/2 tablespoons raspberry coulis onto each of 4 dessert plates. Spoon a heaping tablespoon of yogurt in center of each, then arrange 4 fig halves on top.
- Cooks' note: Leftover raspberry coulis makes a great topping for ice cream or sorbet and is also delicious stirred into club soda.
- Each serving about 121 calories and less than 1 gram fat Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.37 Kcal (152 kJ) | ||
| Calories from fat | 2.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 20.45mg | 1% | |
| Potassium | 73.75mg | 2% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.95 Kcal (393 kJ) | ||
| Calories from fat | 7.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 0% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 1% | |
| Sodium | 52.81mg | 1% | |
| Potassium | 190.51mg | 2% | |
| Total Carbs | 17.87g | 2% | |
| Sugars | 17.27g | 27% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 4.14g | 3% | |
| Vitamin C | 2.4mg | 2% | |
| Calcium | 137.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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