39 salmon caramel Recipes

salmon fillets (6 oz each), salt, cayenne pepper, brown sugar, dijon mustard, butter, melted, dill weed

eggs, salt & pepper (to taste), olive oil, white onion (chopped ), unsalted butter, smoked salmon (finely diced ), sour cream, fresh chives (minced for garnish ) (optional)

salad, onions, buch asparagus, tomatoes, blackberries, olive oil, salmon, salmon fillets, olive oil, dijon mustard, soy sauce, sesame oil, salad dressing, flax oil, red wine vinegar, balsamic vinegar, dijon mustard, grated ginger, juice of half a lemon, honey

basil, finely chopped, grated fresh ginger, salmon fillets, skinless and boneless, soy sauce, orange liqueur (triple sec), fresh grated orange rind, shallot, minced, olive oil, black pepper, sugar, brown sugar, butter, marsala, orange slice

leeks, butter, brown sugar, carrots , cut into matchsticks, kosher salt to taste, salmon fillets, olive oil, kosher salt and ground black pepper to taste

thick) salmon fillets (about 2 1/2 lb.), salt, garlic powder, butter or margarine, maple syrup, divided, chopped fresh chives

onion, sliced, salt & pepper, olive oil, dried fig, sliced in half, white wine, chicken stock, balsamic vinegar, rosemary, salmon fillets, fresh parsley (to garnish )

chopped onion, butter, melted, olive oil, cream cheese, mayonnaise, fresh lemon juice, sour cream, capers, drained, chopped fresh dill, smoked salmon, coarsely chopped, french bread, butter, melted, garnish: fresh dill sprigs

salmon fillets, with skin, brown sugar, orange zest, fresh coarse ground black pepper, ripe mangoes (see note ) or 1 papaya, seeded, peeled and chopped (see note), frozen tart cherries, thawed, drained and halved, chopped fresh mint or 2 tbsp fresh basil or 2 tbsp cilantro, balsamic vinegar, crushed red pepper flakes

salmon fillet, cut into 6 pieces, salt, butter or margarine, maple syrup, divided, granulated garlic, chopped fresh chives

salmon fillet, salt, freshly ground black pepper, sugar, dozen hard-boiled eggs, halved, mayonnaise, minced shallots, fresh lemon, juiced, sevruga caviar

salmon fillets, salt, black pepper, sugar, vegetable oil, red bell pepper, thinly sliced, garlic, minced, onion, chopped, red pepper flakes, green cabbage, thinly sliced, red cabbage, thinly sliced, bok choy, thinly sliced, match-stick carrot strips, chicken stock, rice vinegar, sugar, sesame oil, asian citrus sauce , recipe follows

fresh salmon fillets (ocean trout works equally well), lime juice, thick teriyaki sauce

purchased caramel-flavor ice cream topping, soy sauce, dijon-style mustard, lime juice, salmon fillet skinned, lime wedges, freshly ground black pepper

olive oil, butter, onions, coarsely chopped, baby carrots, garlic cloves (or more to taste), salmon fillets, cut into 4 servings, white wine, dry, sea salt, fresh ground black pepper, dried dill weed

salmon fillets, freshly ground black pepper, extra virgin olive oil, red bell peppers, tomatoes, extra virgin olive oil, fresh basil, chopped

baking potatoes, cut into 1-inch thick slices (about 2 large potatoes ), low sodium chicken broth or 1/3 cup low sodium vegetable broth, salt, fresh ground black pepper, smoked salmon, finely chopped, sliced yellow onions, butter or 1 -2 tbsp margarine, chive & onion cream cheese, softened, all-purpose flour, baking powder, salt, plain yogurt, water, divided, butter or 2 -3 tbsp margarine, melted, eggs, divided, all-purpose flour, chopped chives, garnish (optional)