4 roasted salmon with caramelized and Recipes
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olive oil and10 Moreolive oil, yellow onion, halved and thinly sliced to measure 4 cups, salt, figs, stemmed and halved, red wine or 1/2 cup white wine, chicken broth or 1/2 cup vegetable broth, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, fresh ground black pepper, salmon fillet, skinned and cut into 4 portions, chopped parsley40 min, 11 ingredients
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Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman)tomatoes, quartered, olive oil, fresh thyme and4 Moretomatoes, quartered, olive oil, fresh thyme, kosher salt and freshly ground black pepper, salmon fillets, about 1 1/2 inches at their thickest point, handful fresh dill sprigs, lemon, cut in half50 min, 7 ingredients
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Caramelized Leeks with Roasted Salmon Filletsleeks, butter, light brown sugar, kosher salt, divided and5 Moreleeks, butter, light brown sugar, kosher salt, divided, fresh lemon juice, salmon fillets, freshly ground black pepper, ground red pepper9 ingredients
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