Directions:
- Combine basil and ginger.
- Coat the salmon fillets with basil/ginger mixture on both sides and refrigerate for at least 4 hours or overnight.
- When ready to cook for serving, combine the soy sauce, orange liqueur, orange rind, and shallot in a bowl; set aside.
- Heat olive oil in a skillet over medium-high heat.
- Combine the black pepper and sugars in a shallow dish.
- Press one side of the salmon fillets into the mixture, then sauté the fillet, sugar-side-down, to caramelize the sugars, for about 2 to 3 minutes.
- Then quickly pour the soy mixture into the pan before the sugar burns, stirring to dissolve any caramelized bits floating around the pan.
- Turn the fillets over and lower the heat to medium; cover the pan and cook for 5 to 8 minutes longer, until fillets are cooked through (they will be dark pink in the middle).
- Remove fillets from skillet and place on serving platter; melt the butter in the pan then add the Marsala, stirring the bottom with a wooden spatula, and simmer for 3 minutes to deglaze the pan, then pour over the fillets.
- Decorate with orange slices, serve, and enjoy!
- Adapted from a recipe posted to Gail's Recipe Swap by PegW.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1324.16 Kcal (5544 kJ) | ||
| Calories from fat | 511.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.82g | 87% | |
|---|---|---|---|
| Cholesterol | 78.01mg | 26% | |
| Sodium | 1223.98mg | 51% | |
| Potassium | 1045.16mg | 22% | |
| Total Carbs | 144.02g | 48% | |
| Sugars | 26.84g | 107% | |
| Dietary Fiber | 10.4g | 42% | |
| Protein | 54.28g | 109% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 6.9mg | 39% | |
| Calcium | 549.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 806.49 Kcal (3377 kJ) | ||
| Calories from fat | 311.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.61g | 87% | |
|---|---|---|---|
| Cholesterol | 47.51mg | 26% | |
| Sodium | 745.47mg | 51% | |
| Potassium | 636.57mg | 22% | |
| Total Carbs | 87.71g | 48% | |
| Sugars | 16.35g | 107% | |
| Dietary Fiber | 6.34g | 42% | |
| Protein | 33.06g | 109% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 1.9mg | 102% | |
| Iron | 4.2mg | 39% | |
| Calcium | 334.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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