6 caramelized salmon with glaze Recipes

salmon fillets (6 oz each), salt, cayenne pepper, brown sugar, dijon mustard, butter, melted, dill weed

thick) salmon fillets (about 2 1/2 lb.), salt, garlic powder, butter or margarine, maple syrup, divided, chopped fresh chives

six oz salmon fillets, fresh ginger, peeled, szechuan peppercorns (may substitute black peppercorns), cilantro, granulated sugar, black pepper, coarsely ground, peanut oil, soy sauce, orange juice

olive oil, sliced sweet onions , such as vidalia, salt, divided, orange juice, balsamic vinegar, garlic clove, chopped fine, grated orange peel, chopped fresh rosemary, dijon mustard, honey, salmon fillets, skin removed (1 inch thick )