164922 salmon cannelloni cream Recipes

salmon (fresh cutlet or steak), olive oil, black pepper, saffron strands, water, water, sour cream, lime juice, fresh chives, chopped

salmon fillet, green onions, shiitake mushrooms, garlic cloves, peppercorns, salt, oregano, thyme, lemon juice, butter, flour, milk or 2 cups cream, cheddar cheese, grated, parmesan cheese, fusilli

cream of mushroom soup, red salmon, evaporated milk, peas, salt, pepper

smoked salmon, dijon mustard, light cream, black pepper (freshly ground ), salt , to taste, dill (for garnish ), linguine

cream (i use half&half), butter, salmon, cooked and flaked (i put salmon in a pan with a very small amount water, cook covered for about 5 min., drain well, the), cucumber, peeled,seeded and finely chopped, green onions, finely chopped, fresh parsley, chopped, fresh dill weed, chopped (i usually use twice as much), dijon-style mustard, capers, fresh lemon rind, grated, pepper, rotelle pasta

salmon, drained and flaked, egg whites, slightly beaten, breadcrumbs, chopped onion, salt and pepper, butter, lemon wedge, nonfat sour cream, grated lemon zest, fresh lemon juice, sugar

cream cheese, at room temperature (you can sub light cream cheese), red salmon, drained and flaked, lemon zest, tomato sauce (ketchup), cut chives, drops tabasco sauce

farfalle pasta, coarse salt, pepper, red onion, quartered and thinly sliced, cream cheese, cut into small pieces, fresh dill, coarsely chopped or 1 tsp dried dill, capers, drained, smoked salmon , cut into bite sized pieces

eggs, butter or 1 tbsp margarine, chopped onion, smoked salmon or 1/4 cup lox, cut into chunks, cream cheese, preferably whipped, chives (to garnish )

cream cheese, softened, sour cream, mayonnaise, lemon juice, lemon rind, grated, celery, finely chopped, green onions, finely chopped, salmon, drained, salt and pepper

salmon, olive oil, basil pesto, half-and-half, heavy cream, parmesan cheese, grated

salmon, not drained but remove any bones, grated cheddar cheese, bread, broken into pieces, beaten eggs, mayonnaise, cream of mushroom soup, cream of celery soup, onion flakes, dry mustard, garlic salt, pepper, sliced mushrooms

packaged smoked salmon, sour cream (light is ok), cream cheese, softened, drained capers, freshly grated good parmesan cheese, seasoning, roughly chopped mushroom, chopped sweet onion, tawny port, olive oil or 1 tbsp butter

salmon fillets, cooked and flaked into bite size pieces, olive oil, onion, roma tomatoes, roasted garlic, zucchini, white wine, water, chicken base or 2 tsp fish base, pepper, dried tarragon, cream (if you want to cut some fat) or 1 cup half-and-half (if you want to cut some fat)

cream cheese, at room temperature, chili sauce (i use heinz), fresh flat leaf parsley, chopped, minced green onions, use the white part only, freshly minced dill, hot pepper sauce (i use tabasco), red salmon, drained, butterd bread, with crusts trimmed

smoked salmon, thick cream cheese, sour cream (or 2 tbsp lemon juice tbsp mayonaise), mayonnaise, crabmeat (or 100g choped prawns), chopped dill, dijon mustard, brandy (optional)

olive oil, lemon juice, dijon mustard, garlic clove, minced, salmon fillet, sour cream, fresh dill, fresh chives, dijon mustard, lemon juice

mascarpone cheese, onion & chive low-fat cream cheese, capers, rinsed and drained and chopped, chives, chopped, plus extra for decoration, dill, plus extra for decoration (optional), lemon, juiced and zested, country bread (something that won tsp fall apart) or 8 potato bread (something that won tsp fall apart), smoked salmon (we prefer nova)