182412 salmon cakes apricot sauce Recipes

apricots, dried, apple juice, orange juice, honey, water, cornstarch, ginger, cinnamon, sweet vermouth

apricots, arrowroot, dry mustard, lemon juice, liquid honey

olive oil, divided, salmon fillets (1 inch thick) with skin, red onions (about 1 lb total), each cut into 8 wedges, balsamic vinegar, sugar, unsalted butter

butter, chopped shallots, watercress , tough ends trimmed, whipping cream, salmon fillets with skin, watercress

butter, salmon fillets, salt , to taste, white wine, dried tarragon, dijon mustard

whole salmon, cleaned and dressed, lemon, thinly sliced, butter, all-purpose flour, low-fat milk, parsley, chopped, hard-boiled eggs, peeled and coarsely chopped, salt and pepper

dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillets, cut into 4 pieces (see note ), cooking oil, fresh ground black pepper

salmon, mayo, dijon mustard, eggs, baked potato, lemon zest / pinch sugar, bread crumbs, parmesan cheese

apricots, sliced and pitted, brown sugar , packed, whole wheat flour, oats, regular and quick and instant, unenriched, dry, whole wheat flour, baking soda, salt, vanilla extract, brown sugar (packed), granulated sugar, apricot (sauced)

egg yolks, sugar, unflavored gelatin, cold milk, milk, scalded, ground filberts, brandy, whipping cream, apricot sauce

salmon, tomatoes, diced, onions, diced, turmeric, cayenne pepper, cumin , roasted and freshly ground, olive oil, garlic, crushed

salmon, fresh spinach leaves, extra virgin olive oil, garlic cloves, minced, onion, chopped, glucomannan (fiber powder, opt litre-if not using, elim. water), water, greek yogurt, dry white wine, fresh sage leaves, chopped, fresh parsley, chopped, fresh lemon juice, salt, white vinegar or 2 tbsp apple cider vinegar

white wine, ground cinnamon, onion, finely chopped, white wine vinegar, ground ginger, salmon steaks, oil, for brushing

fresh parsley leaves, fresh spinach leaves, well washed, mayonnaise (used light mayo), sour cream (i used light ), fresh lemon juice, salt, divided, salmon steaks, 3/4-inch thick (6 oz each)

olive oil, divided, salmon fillets, 6 oz each, red onions, each cut into 8 wedges, balsamic vinegar, sugar, unsalted butter, salt, divided, pepper

fresh parsley leaves, fresh spinach leaves, well washed, mayo, sour cream, fresh lemon juice, ts salt, divided, salmon steaks, 6 oz each and about 3/4 thick