25919 salmon bruschetta salsa Recipes

  • Salmon Bruschetta
    wild salmon (about 6 oz), skin on, salt and
    9 More
    wild salmon (about 6 oz), skin on, salt, white beans, drained and rinsed, tomato, diced (about 1 cup), carrot, peeled and grated (about 1/4 cup), garlic, finely chopped, fresh basil (or tarragon), balsamic vinegar, olive oil, freshly ground black pepper, lowfat whole-grain crackers , such as ryvita
    11 ingredients
  • Spinach and Salmon Bruschetta
    salmon fillets, about 1-inch thick, lemon pepper and
    10 More
    salmon fillets, about 1-inch thick, lemon pepper, reduced sodium soy sauce, orange, halved and thinly sliced, bread (chunky slices), spinach dip, chives, broccoli florets, reduced-sodium chicken broth or 1 cup bouillon, water, minced garlic, white rice
    27 min, 12 ingredients
  • Guacamole-Smoked Salmon Bruschetta
    avocados, mashed, fresh tomato, chopped, carrot, grated and
    7 More
    avocados, mashed, fresh tomato, chopped, carrot, grated, sliced white onion, smoked salmon, fennel seeds, finely crushed, salt and pepper, lemon juice, french bread, butter
    7 min, 10 ingredients
  • Smoked salmon bruschetta
    pine nuts, tomatoes, seeded and diced and
    7 More
    pine nuts, tomatoes, seeded and diced, smoked salmon, finely chopped, mozzarella cheese, diced, olive oil, french bread, garlic, fresh basil, chopped, black pepper
    20 min, 9 ingredients
  • Roasted Salmon with Salsa Verde
    whole salmon without head, cleaned , scaled and
    7 More
    whole salmon without head, cleaned , scaled, nonstick vegetable oil spray, lemon , cut into 1/4-inch-thick slices, mixed fresh herbs (such as parsley, thyme and oregano), extra-virgin olive oil, salsa verde, dill sprigs, lemon slices
    8 ingredients
  • Salsa and Mango-Pepper Crusted Salmon
    salmon fillet and
    4 More
    salmon fillet, butter (olive oil is a good, possibly healthier substitute), old bay seasoning (or any similar crab or seafood seasoning will work), salsa, fresh, mild (you can generally find it in the refrigerated section of your grocery store), mango pepper hot sauce (i used mangolian sweet heat , but any non-vinegar based sauce will do, use your favorite!)
    30 min, 5 ingredients
  • Salmon Appetizers
    salmon or 2 cups cooked , flaked, cream cheese, softened and
    5 More
    salmon or 2 cups cooked , flaked, cream cheese, softened, mild or medium salsa, chopped fresh parsley, dried cilantro, ground cumin , optional, flour tortillas (8 inches)
    15 min, 7 ingredients
  • Salmon with Sweet Salsa
    salmon fillets (6 oz each), olive oil, salsa and
    1 More
    salmon fillets (6 oz each), olive oil, salsa, apricot preserves
    15 min, 5 ingredients
  • Salmon with Fruit Salsa
    salmon steaks, lemon, juiced, chopped fresh rosemary and
    11 More
    salmon steaks, lemon, juiced, chopped fresh rosemary, salt and pepper to taste, lemon, sliced, water, diced fresh pineapple, minced onion, garlic, minced, fresh jalapeno peppers, diced, tomato, diced, pineapple juice, diced red bell pepper, diced yellow bell pepper
    55 min, 14 ingredients
  • Salmon with Ginger Salsa
    salmon fillet, cut in half, lemon juice, fresh squeezed and
    8 More
    salmon fillet, cut in half, lemon juice, fresh squeezed, sea salt to taste, pepper to taste, tomato, diced, green onions, minced, ginger, minced, fresh mint, minced, lime juice, fresh squeezed, olive oil , opeional
    10 ingredients
  • Salmon or Halibut With Fruit Salsa
    salmon fillets (about 1 inch thick, fresh or frozen ) or ... and
    9 More
    salmon fillets (about 1 inch thick, fresh or frozen ) or 14 -16 oz halibut fillets (about 1 inch thick, fresh or frozen), chopped fresh strawberries or 3/4 cup chopped peeled peaches or 3/4 cup nectarine, chopped peeled kiwi fruits or 1/3 cup fresh apricot, snipped fresh cilantro, orange juice or 1 tbsp apple juice, fresh jalapeno pepper, seeded and chopped, olive oil or 1 tsp cooking oil, lemon-pepper seasoning, fresh cilantro stem (optional)
    20 min, 10 ingredients
  • Salmon With Mediterranean Salsa
    salmon fillets, diced tomatoes, diced onion, pine nuts and
    4 More
    salmon fillets, diced tomatoes, diced onion, pine nuts, minced garlic, olive oil, basil, pepper
    20 min, 8 ingredients
  • Smoked Salmon Bruschetta with Tomato-Avocado Salsa Smoked Salmon Bruschetta with Tomato-Avocado Salsa
    tomatoes (about 8 oz), seeded, chopped and
    10 More
    tomatoes (about 8 oz), seeded, chopped, yellow bell pepper, seeded, chopped, chopped red onion, jalapeno chili, seeded, chopped, fresh lime juice, olive oil, avocado, peeled, cut into small cubes, chopped fresh basil, in-thick bread slices from crusty round loaf, olive oil, sliced smoked salmon
    11 ingredients
  • Salmon Spaghetti Salsa Stir Fry Salmon Spaghetti Salsa Stir Fry
    spaghetti, frozen stir fry vegetables and
    2 More
    spaghetti, frozen stir fry vegetables, canned salmon (pouch or drained can), salsa
    15 min, 4 ingredients
  • Beer Marinated Salmon with Salsa Beer Marinated Salmon with Salsa
    salmon fillets (or steaks), lime juice, beer and
    9 More
    salmon fillets (or steaks), lime juice, beer, fresh cilantro, garlic, minced, onions, minced, red pepper, chopped, green pepper, chopped, yellow pepper, chopped, chunky salsa, fresh cilantro, hot sauce (or to taste)
    30 min, 12 ingredients
  • Salmon, Capsicum & Olive Bruschetta Salmon, Capsicum & Olive Bruschetta
    salmon , drain well on paper towel and flaked and
    8 More
    salmon , drain well on paper towel and flaked, roasted capsicums, thinly sliced, kalamata olive, sliced, basil leaves, balsamic vinegar, crusty italian bread, olive oil flavored cooking spray, garlic clove, halved, fresh low-fat ricotta
    12 min, 9 ingredients
  • Avocado and Salmon Bruschetta Avocado and Salmon Bruschetta
    whole-wheat bread, prepared pesto and
    5 More
    whole-wheat bread, prepared pesto, avocado (about 10 oz; see notes ), shredded lettuce or sprouts (optional), smoked salmon or trout, flaked, salt, fresh-ground pepper
    7 ingredients
  • Brochette of Wild Salmon with Salsa Verde Brochette of Wild Salmon with Salsa Verde
    extra-virgin olive oil, grated lemon zest, sea salt and
    4 More
    extra-virgin olive oil, grated lemon zest, sea salt, freshly ground black pepper, wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 lb skinned ), wooden skewers, salsa verde
    7 ingredients




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