46 salmon brown mustard glaze Recipes

butter, melted, brown sugar, dijon mustard, whole grain dijon mustard, salmon fillets

lemon juice, dijon mustard, brown sugar, ground cumin, salmon fillets, portions, salt, black pepper

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

dark brown sugar, dijon mustard, soy sauce, ground ginger (fresh grated ginger to taste is good too), salmon fillets, sesame seeds (optional)

olive oil, dark brown sugar, cider vinegar, dijon mustard, coarse black pepper, salmon fillets

salmon fillet, 1 inch thick, brown sugar, soy sauce, dijon mustard, rice vinegar

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon fillets

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4 inch thick )

salmon fillets (6 oz each), salt, cayenne pepper, brown sugar, dijon mustard, butter, melted, dill weed

brown sugar, dijon mustard, reduced-sodium soy sauce, paprika, ground ginger, sesame oil, salmon fillets (6 oz each), pepper, salt

country-style dijon mustard, pure maple syrup, water, prepared horseradish, salmon fillets, golden brown sugar, chopped fresh thyme

brown sugar, low sodium soy sauce, wasabi (us less if you prefer less spicy), mustard (i used brown ), rice vinegar, salmon fillet (multiple fillets or a side fillet), salt, fresh ground black pepper

fresh orange juice, brown sugar, mustard powder, rice vinegar, kosher salt, black pepper, salmon fillets (about 6 oz each), skin removed, cucumber , cut into matchstick-size strips, leaves bibb lettuce, thinly sliced, fresh mint, orange, peeled and segmented, extra-virgin olive oil

onion, chopped, butter, brown sugar, molasses, worcestershire sauce, honey, mustard, lemon juice, garlic powder

dijon mustard, vegetable oil, chopped fresh dill, golden brown sugar, baby new potatoes , cut into 1/4-inch-thick slices, salmon fillets, mustard greens, trimmed , cut crosswise into 2-inch-wide strips

dark brown sugar, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )