315 salmon brown juice Recipes

brown sugar , packed, butter or 4 tbsp margarine, melted, lemon juice, dried dill weed, cayenne pepper , to taste, salmon fillets, skin on ,deboned, lemon-pepper seasoning , to taste, sea salt , to taste

brown sugar, bourbon, low sodium soy sauce, fresh lime juice, grated peeled fresh ginger, salt, fresh ground black pepper, garlic cloves, crushed, salmon fillets (about 1 inch thick ), sliced green onion

brown sugar, bourbon, low-sodium soy sauce, grated peeled fresh ginger, fresh lime juice, garlic cloves, minced, freshly ground black pepper, skinless salmon fillets, sliced green onions, sesame seeds, toasted

salmon (about 3/4-inch thick ), freshly ground black pepper, olive oil, cornstarch, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, brown sugar, orange juice, grated orange peel, orange slices for garnish

salmon, olive oil, cornstarch, chicken broth, balsamic vinegar, brown sugar, orange juice, grated orange peel

mirin, soy sauce, brown sugar, tabasco sauce, salmon steaks (each 5 to 6 oz and about 1 inch thick ), extra virgin olive oil, fresh lemon juice, dark sesame oil (asian ), salt, tabasco sauce, sesame seeds , toasted in a nonstick skillet

salmon fillets, 3/4-inch thick (about 2 lb), ground black pepper , to taste, olive oil, chicken broth, balsamic vinegar, cornstarch, orange juice, brown sugar, grated orange zest, orange slice, for garnish

salmon fillets (6 oz each), pistachios, chopped, brown sugar, lemon juice, dill weed, pepper

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

brown sugar, bourbon, low sodium soy sauce, grated peeled fresh ginger, lime juice, garlic cloves, minced, freshley ground black pepper, skinless salmon fillets, sliced green onion, sesame seeds, toasted (optional)

salmon steaks, lemon juice, garlic powder, pepper, brown sugar, butter (or margarine), soy sauce, liquid smoke, tabasco sauce

salmon fillets, wine (pinot noir or chardonnay work equally well), teriyaki sauce, worcestershire sauce (lea & perrins), lemon juice, brown sugar, dijon mustard (grey poupon)

fresh spinach, stems removed, vegetable oil, shallots, finely chopped (1/2 cup), jalapeno chiles, seeded,minced, garlic, minced, minced fresh ginger, reduced-fat coconut milk, lime juice, fish sauce or 2 tbsp reduced sodium soy sauce, light brown sugar, hot sauce, salmon fillet, skin removed ,cut into 3/4 inch pieces, tomatoes, diced (2 cups), lime, cut into 6 wedges

brown sugar, bourbon, soy-sauce, ginger, fresh grated, lime juice, garlic, minced, freshly ground pepper, skinless salmon fillets, sliced green onions, sesame seeds, toasted

brown sugar, dry white wine, soy sauce, butter or margarine, lemon juice, salmon fillet with skin (about 2 lb.; see notes )

canola oil, thai yellow curry paste or 1 tsp curry powder, to taste, thai yellow curry paste or 1 tsp curry powder, to taste, garlic cloves, minced, eggplant (about 1 lb), light coconut milk, fish sauce, fish sauce, light brown sugar, skinned salmon fillet, preferably wild pacific , cut into 1-inch pieces, sugar snap peas, trimmed, chopped fresh basil, lime juice

brown rice pasta, frozen peas, fresh spinach leaves, shoestring carrots, cilantro, yellow cherry tomatoes, avocado, jalapeno pepper, fresh lemon juice, paul newman s vinegar and oil dressing, canned pink salmon

brown sugar, water, low-sodium soy sauce, peeled, minced gingerroot, minced green onions, lemon juice, minced garlic, dried crushed red pepper, salmon steaks (1/2 inch thick ), vegetable cooking spray, nonfat mayonnaise, chopped cilantro, peeled, grated gingerroot, crushed garlic, fresh cilantro (optional)