231370 salmon baked warm potato salad tyler florence Recipes

baked german potato salad, sliced bacon, chopped onion, flour, vinegar, water, diced celery, salt, sugar, pepper, sliced cooked potatoes

yukon gold potatoes, eggs, kosher salt, sliced scallions, white and green parts, drained capers, mayonnaise, dijon mustard, chopped dill pickles with 1/4 cup juice, about 2 pickles, red onion, chopped, chopped fresh flat-leaf parsley, dill, chopped, lemon, juiced, freshly ground black pepper, extra-virgin olive oil, for drizzling

potato (red or white new , about 1 1/2 inches in diameter), dijon mustard, whole grain mustard, rice vinegar, red wine vinegar or 2 tsp sherry wine vinegar, minced shallots, extra virgin olive oil, chopped fresh flat-leaf parsley (italian ), salt, fresh ground black pepper

potatoes (2 lbs), minced shallots, garlic clove, minced, salt, pepper, cider vinegar, dijon mustard, minced fresh thyme (1 tsp dried ), capers, kalamata olives, pitted, olive oil, arugula, rinsed and stemmed, ricotta salata, crumbled (can substitute romano or parmesan)

potatoes, washed and halved, bay leaf, freshly grated horseradish (or prepared ), sour cream, chives, chopped, kosher salt and freshly ground black pepper, olive oil

olive oil, sweet swedish mustard, divided, fresh dill, chopped, divided, salmon fillet pieces, center cut (16 oz), sea salt, freshly cracked black pepper, unsalted butter, melted, phyllo pastry sheets, caraway seed, toasted, leek, white part only, cut in rings, fingerling potatoes , roasted, creme fraiche, dried currants, mesclun greens, salmon roe

olive oil, sweet swedish mustard, divided, fresh dill, chopped, divided, salmon fillet pieces, center cut (16 oz), sea salt, freshly cracked black pepper, unsalted butter, melted, phyllo pastry sheets, caraway seed, toasted, leek, white part only, cut in rings, fingerling potatoes , roasted, creme fraiche, prepared, dried currants, mesclun greens, salmon roe

fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper

purple potatoes, purple onion, diced, celery stalks, chopped, chopped fresh dill, chopped fresh parsley, mayonnaise, dijon mustard, celery seed, cayenne, white vinegar, lemon, juiced, salt and pepper, to taste

baking potatoes, peeled and sliced paper -thin, heavy cream, garlic cloves, split, leaves from 4 fresh thyme sprigs, chopped fresh chives , plus more for garnish, grated parmigiano-reggiano, sea salt and freshly ground black pepper

potatoes, onion, oil (for frying ), lemon juice, stalks celery (optional)

potatoes, chopped, olive oil, scallions, trimmed and thinly sliced, salt, paprika

potatoes, peeled and cooked, mayonnaise, olive oil, balsamic vinegar, heaped tsp chopped chives/coriander, salt, unsalted butter, hp brown sauce, fresh lemon juice, freshly ground black pepper, king scallops, chorizo, diced into 1cm bits, paprika

potatoes, hard bioled eggs, salad dressing, mustard, sweet pickel relish, yellow onion chopped, sweet red peper finely chopped, fresh cracked black peper

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

lemon , zested, coarse sea salt, sugar, whole white peppercorns, fresh dill, side salmon, 1-inch thick , pin bones removed, skin on, active dry yeast, warm milk (108 to 110 degrees f), all-purpose flour, buckwheat flour, salt, sugar, melted unsalted butter, plus more for sauteing, eggs, separated, recipe dill creme fraiche , recipe follows, recipe radish-lime salsa , recipe follows, creme fraiche, fresh dill, leaves coarsely chopped, lemon, juiced, sea salt, radishes, coarsely chopped, tomato, coarsely chopped, red onion, coarsely chopped, fresh cilantro leaves, rice wine vinegar, lime, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper

fresh flat-leaf parsley, chopped, golden raisins, coarsely chopped, coarsely chopped green olives, capers, chopped, pine nuts, toasted and coarsely chopped, extra-virgin olive oil, plus extra for drizzling, lemon, juiced, salt and freshly ground black pepper, couscous (see note ), salmon fillets skinned, water

center-cut, skin-on , salmon fillet, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh dill, for garnish, extra-virgin olive oil, russet potatoes , rinsed in water and cut into large dice, kosher salt and freshly ground black pepper, onions, thinly sliced, red bell pepper , seeds and ribs removed, thinly sliced, garlic, minced, green onions, finely chopped, fresh thyme, leaves removed, smoked paprika, cayenne pepper, water, white vinegar, organic farm fresh eggs, egg yolks, lemon , zested, lemon, juiced, dry mustard, water, cayenne pepper, kosher salt and freshly ground black pepper, unsalted butter, melted