Salmon Gravlax with Buckwheat Blini (Tyler Florence) Recipe

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Salmon Gravlax with Buckwheat Blini (Tyler Florence)
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Ingredients:

Directions:

  1. Mix all ingredients together in a bowl until combined.
  2. Yield: 3/4 cup
  3. Put all the salsa ingredients in a food processor and pulse 5 times to combine. Put it in a bowl and serve.
  4. Yield: 2 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.74 Kcal (401 kJ)
Calories from fat 45.04 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 28.67mg 10%
Sodium 5778.08mg 241%
Potassium 129.36mg 3%
Total Carbs 6.28g 2%
Sugars 2.3g 9%
Dietary Fiber 0.45g 2%
Protein 6.31g 13%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 135.47 Kcal (567 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 8%
Cholesterol 40.56mg 10%
Sodium 8175.53mg 241%
Potassium 183.03mg 3%
Total Carbs 8.88g 2%
Sugars 3.26g 9%
Dietary Fiber 0.64g 2%
Protein 8.93g 13%
Vitamin C 2.8mg 3%
Iron 0.3mg 1%
Calcium 33.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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