Directions:
- Bring a pot of salted water to a boil. Boil the potatoes until fork tender but not mushy, about 20 minutes. Drain, then rinse in cold water, and cut in quarters. Place the warm potatoes in a large bowl and toss with onion, celery, dill, and parsley. In another bowl, stir together mayonnaise, mustard, celery seed, cayenne, vinegar, and lemon. Check seasoning. Add the dressing to the vegetable mixture. Toss gently to coat taking care not to mash the potatoes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.61 Kcal (1690 kJ) | ||
| Calories from fat | 252.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 454.02mg | 19% | |
| Potassium | 654mg | 14% | |
| Total Carbs | 34.76g | 12% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.2mg | 12% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.19 Kcal (666 kJ) | ||
| Calories from fat | 99.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 43% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 5% | |
| Sodium | 179.08mg | 19% | |
| Potassium | 257.96mg | 14% | |
| Total Carbs | 13.71g | 12% | |
| Sugars | 3.31g | 34% | |
| Dietary Fiber | 2.42g | 25% | |
| Protein | 1.77g | 9% | |
| Vitamin C | 5.6mg | 24% | |
| Vitamin A | 0.6mg | 51% | |
| Iron | 0.9mg | 12% | |
| Calcium | 31.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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