161307 salmon asparagus olive relish Recipes

asparagus, olive oil, sesame oil, ginger, minced, shiitake mushroom, roasted cashews, soy sauce

asparagus, olive oil, sesame oil, chopped fresh ginger, coarsely chopped roasted cashews, soy sauce or 1 tbsp nama shoyu

asparagus, olive oil, sesame oil, fresh gingerroot, fine chopped, cashews , roasted, coarsely chopped, soy sauce

asparagus , trimmed of ends and cut into 1/2 inch pieces, olive oil, whole almond, garlic clove, minced, lemongrass, sliced, grains of paradise, seasoning salt , to taste

asparagus, olive oil, tomatillos, husked,cored and finely diced, italian tomato, cored and finely diced, freshly grated parmesan cheese, lemon wedge, salt and pepper

asparagus, olive oil, mushroom, red bell pepper, sea salt, red pepper flakes, basil leaves, eggs, cold water, parmesan cheese

asparagus, olive oil, chopped shallots, consorzio raspberry vinaigrette, fresh lemon juice (or more to taste)

asparagus, olive oil, salt and pepper to taste, garlic powder (optional)

asparagus, olive oil, chopped onion, firm white sandwich bread (such as pepperidge farm farmhouse), cut into 1/2-inch cubes, chopped reduced-fat ham, shredded fontina cheese, fat-free milk, egg substitute, dijon mustard, dried basil, salt, black pepper

salmon fillets, butter, olive oil, lemon juice, shallot (minced ), white wine, cream, stone ground mustard, green onion (chopped fine ), parsley (fresh, chopped -optional), sea salt, grape tomatoes (if desired for garnish ), parsley sprig (if desired for garnish )

salmon fillet, lemons, olive oil, fresh dill, finely chopped, aluminum foil

asparagus, olive oil, salt and pepper, butter, shallots, chopped, mushrooms, any kind, sliced

asparagus, olive oil, sea salt, thyme, various vegetables (leftover corn on the cob works well), couscous

asparagus, olive oil, chopped shallots, chopped fresh tarragon, vegetable broth, whipping cream, salt

salmon fillets, garlic cloves, olive oil, soy sauce, rice vinegar or lemon juice, sugar, black pepper

pineapple, cored & chopped, red pepper, chopped, green pepper, chopped, salt, wild salmon, olive oil

salmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced