164802 salmon and asparagus with coconut sauce Recipes

salmon steaks (5 to 7 oz. each), worcestershire sauce, dijon mustard, tabasco sauce, minced parsley, for garnish

salmon fillets, dry sherry, soy sauce, sesame oil, fresh ginger, finely minced, butter, melted, fresh ground pepper, lemon slice

salmon fillets, garlic clove, thinly sliced, soy sauce, dijon mustard, mirin or 1 tbsp maple syrup, lemon , juice of, dried dill, paprika, fresh pepper, sweet butter, extra virgin olive oil

salmon fillets (6 oz each), lime juice, brown sugar, butter, melted, soy sauce substitute, minced fresh parsley, garlic powder, pepper, lime, sliced, cornstarch, water

fresh asparagus, hoisin sauce, peanut oil or 4 tbsp vegetable oil, divided, brown sugar, boneless skinless chicken breast halves, cut into thin 1-inch strips, hot cooked rice

cooked asparagus , cut into 2 inch pieces, soy sauce, vegetable oil, vinegar, sugar, sesame seeds, toasted, ground ginger, ground cumin

asparagus , cut into 2-inch pieces, soy sauce, vegetable oil, white vinegar, sugar, sesame seeds, toasted, ground ginger, ground cumin

salmon steaks, about 1 1/2 inches thick, fresh lemon juice, butter, melted, salt and pepper, chopped parsley, chopped capers

salmon steaks (1 inch), soya sauce, honey, olive oil, lemon juice, freshly squeezed is best, garlic clove, minced, ginger, freshly grated

salmon fillets, i use cosco frozen , excellent texture and flavor, paul newman s light balsamic vinaigrette salad dressing, shrimp, raw , medium sized cleaned, salt and pepper, mrs. dash garlic and herb seasoning, to taste, fresh parsley, chopped, tomato, fresh, diced, butter

salmon fillets (you can cut up bigger pieces of ), pomegranate chipotle barbecue sauce (i use fischer wieser, but feel free to substitute, just get something that s thick and will give it ) or 1 tbsp marinade (i use fischer wieser, but feel free to substitute, just get something that s thick and will give it ), pomegranate juice (such as pom), olive oil, mangoes, rosemary, ground ginger, cumin

salmon fillets, tamari soy sauce (or soy sauce), lemon juice, fresh ground pepper (cubeb), brown sugar, garlic salt

salmon fillet, sliced onion, brown sugar, water, bourbon, low-sodium soy sauce, freshly ground black pepper, salt, tarragon sprigs, thyme sprigs, nutlike cereal nuggets (such as grape-nuts), chopped pecans, salt, brown sugar, honey, water

asparagus , cut into 2 inch pieces, soy sauce, vegetable oil, vinegar, sugar, toasted sesame seeds, ground ginger, ground cumin

oriental asparagus salad, asparagus ,cut into 2-inch pieces, soy sauce, vegetable oil, vinegar, sugar, sesame seeds,toasted, ground ginger, ground cumin

oriental asparagus salad, asparagus ,cut into 2-inch pieces, soy sauce, vegetable oil, vinegar, sugar, sesame seeds,toasted, ground ginger, ground cumin

kosher salt, white vinegar, eggs, at room temperature, asparagus (about 1/2 lb), tough ends snapped off, expeller-pressed vegetable oil, soy sauce, unsalted butter, at room temperature, flaky sea salt , such as maldon