58062 salmon alderwood vidalia mustard Recipes

salmon fillets, 1 1/2-inches thick, extra virgin olive oil, kosher salt (coarse ), fresh ground black pepper, mayonnaise, sour cream, fresh parsley leaves, minced, dijon-style mustard, fresh dill weed, minced, fresh lemon juice, salt & freshly ground black pepper

salmon fillet (thicker middle piece), honey, dijon mustard, garlic and herb-seasoned breadcrumbs (to your liking), parsley (to your liking)

dry white wine, butter, cut into small pieces, old bay seasoning, center-cut skinless salmon fillet, spicy brown mustard (such as gulden s), golden brown sugar

salmon fillets (about 1 inch thick ), minced garlic, kosher salt, freshly ground black pepper, apricot nectar, apricot preserves, dijon mustard, white wine vinegar, honey, kosher salt, freshly ground black pepper

salmon fillets, dijon-style mustard, honey, water, fresh breadcrumb, chopped pecans or 1/4 cup walnuts, chopped parsley, salt and pepper

salt, couscous, panko breadcrumbs, dill, chopped, salmon fillets (4 oz each), pepper, dijon mustard, baby spinach, chopped, chicken broth

breadcrumbs, fresh, pine nuts, salmon fillets or 4 steaks, dijon mustard, shallot, minced fine, olive oil, butter, fresh lemon juice, heavy cream, cold butter, minced dill (fresh ), salt and pepper

stone ground dijon mustard, grated orange zest, fresh squeezed lemon juice, divided, salt, fresh ground black pepper, unsalted butter, softened, chopped fresh chives, divided, salmon fillets, boned and skin on

butter, olive oil, salmon steaks, red wine vinegar, coarse grain mustard, creme fraiche, fresh ground black pepper

red peppers , halved deseeded, cut into quarters, orange peppers , halved deseeded, cut into quarters, red onions, cut into thick wedges, olive oil, thick salmon steaks, dijon mustard, oats, grated parmesan cheese, cooked fava beans or 8 oz peas, olive oil, lemon wedge

watercress, salmon fillet, skin removed , pin-boned and cut into 1in cubes, salt & freshly ground black pepper, whole grain mustard, lasagna sheets, cooked, fresh thyme, butter, heavy cream, cheddar cheese, grated, fresh watercress, to serve, extra virgin olive oil

salmon, brown sugar, cracked black pepper, salt, olive oil, mustard , grainy or dijon, maple syrup, chopped fresh dill

mayonnaise, dijon mustard, snipped fresh dill or 1 tsp dill weed, minced fresh marjoram or 1 tsp dried marjoram, minced fresh thyme or 1/2 tsp dried thyme, whole salmon (5 to 7 lb), head and tail removed, coarsely ground pepper, salt, balsamic vinegar, lemons, sliced, butter, melted

egg whites, lightly beaten, dry bread crumbs, chopped green onions, fat-free mayonnaise, blackening seasoning, salmon, drained, bones and skin removed, butter, fat-free mayonnaise, dijon mustard

salmon fillets, soy sauce , for rubbing the salmon, fresh bay leaf, for garnish if desired, fresh thyme sprig, for garnish if desired

salmon fillets, horseradish, dijon mustard, oyster sauce, chili sauce, soy sauce, dry white wine

salmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme