17232 salisbury steak stroganoff Recipes

king arthur unbleached all-purpose flour, salt, beef cubed steaks (6 oz each), canola oil, mushroom stems and pieces, drained, green onions, thinly sliced, water, beef bouillon granules, pepper, sour cream, hot cooked egg noodles

king arthur unbleached all-purpose flour, salt, paprika, pepper, boneless beef top round steak, trimmed and cut into thin strips, butter, chopped onion, garlic clove, minced, condensed beef broth, undiluted, ground mustard, chili sauce, sliced fresh mushrooms, sour cream, hot cooked noodles, minced fresh parsley

lean ground beef, condensed cream of mushroom soup, divided, italian bread crumbs (i use seasoned, not italian ), egg, lightly beaten, frozen chopped onions (i use fresh ), steak seasoning (recommended montreal, but i use cavender s greek seasoning), canola oil, butter, divided, cognac (i use dry white wine), sliced fresh mushrooms, low-sodium beef broth, brown gravy mix, cooked rice , for serving

king arthur unbleached all-purpose flour, garlic powder, pepper, paprika, beef top round steak , cut into 1-1/2-inch strips, condensed cream of mushroom soup, undiluted, water, lipton onion mushroom soup mix, sliced mushrooms, drained, sour cream, minced fresh parsley, hot cooked egg noodles , optional

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

steak, cut in 3 inch pieces, flour, shortening, beefy mushroom soup, steak sauce, garlic salt, pepper, green pepper, cut in strips, onion, sliced, tomatoes, cut in wedges, shredded cheddar cheese

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

steaks or 1 lb sirloin steak, stalks celery, chopped, green pepper, chopped, worcestershire sauce, diced tomatoes, onion, chopped, sliced mushrooms, tabasco sauce (optional)

steaks or 3 lbs sirloin, soy sauce, dark brown sugar , packed, ginger, dry mustard, garlic powder, fresh coarse ground black pepper, lemon juice, beer, salad oil

steak (rib eye), onion, chopped, garlic cloves, chopped, red wine, tomato paste, a-1 steak sauce, broth (or water), flour, salt, olive oil, mushroom

ground beef, fresh breadcrumb, egg, steak sauce, garlic salt, onion powder, oregano, salt, pepper, milk, gravy

cube steak, onion soup mix, brown gravy mix, flour, black pepper, vegetable oil

watercress, cleaned, crusty baguette, extra-virgin olive oil, butter, thick sirloin or strip steak, very thinly sliced, no more than 1/4-inch thick, salt and freshly ground black pepper, all-purpose flour, onion, peeled, beef stock, sour cream, lemon juice, freshly chopped dill

all-purpose flour, garlic powder, pepper, paprika, beef top round steak , cut into 1-1/2-inch strips, condensed cream of mushroom soup, undiluted, water, onion and mushroom soup mix, sliced mushrooms, drained, sour cream, fresh parsley, minced, hot cooked egg noodles (optional)

steaks or 1 lb rib eye, diced tomatoes, canned, frozen italian cut green beans, thawed, sour cream, broad egg noodle, cooked, salt, pepper

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

steak, 2 pieces 1 inch thick (rib eye , sirloin , tournedos), button mushrooms, creme fraiche (unsweetened cream 30-40%), garden cress, port wine, butter, salt & pepper