72636 salata cypriot cabbage pickle salad Recipes

cabbage, shredded, green onions, chopped, sesame seeds (toasted and cooled ), sliced almonds, lachoy rice noodles, sugar, salt, black pepper, msg (optional), white vinegar, salad oil

pickled eggs, hard-boiled egg, mayonnaise, minced celery, worcestershire sauce, horseradish (optional), hot sauce , a few dashes (optional), fresh pepper

water, unflavored gelatin, water, sugar, white vinegar, pineapple juice (1/2 of the amount in the can), pineapple tidbits, drained, pimientos, drained, dill pickles, cut into large chunks

head napa cabbage, shredded, olive oil, ramen noodles, crushed, sesame seeds, blanched slivered almonds, canola oil, soy sauce, white sugar, balsamic vinegar, white wine vinegar

head cabbage, shredded or 1 bag coleslaw mix, if you are in a hurry, chinese pecans (sweetened pecans), scallions , chopped including the green part, vinegar, sugar, oil, soy sauce

cabbage , cut into long,fine strips, red capsicum , deseeded and cut into fine strips, tomato, finely sliced, onion, finely sliced, lemon , juice of, sugar, salt, cooking oil, black mustard seeds

chinese cabbage, shredded, chopped pineapple (drained , juice reserved), fresh parsley, roughly chopped, shredded carrot, red onion, thinly sliced, mayonnaise, reserved pineapple juice, whole grain mustard, ginger, grated, salt & freshly ground black pepper, to taste

cabbage, thinly sliced, onions, thinly sliced, fresh cilantro, chopped, lime juice, canola oil, salt, jalapeno pepper, seeded and finely chopped

cabbage, shredded, mayonnaise, walnuts, chopped, whole walnuts, lettuce, chopped onion

whole freshwater fish , such as rainbow trout, 4 small fins removed from bottom, eviscerated, and scaled, olive oil, lemons, thinly sliced, pancetta, sliced into thin strips, like bacon, salt and freshly ground black pepper, thick slice ginger, three cabbage rice salad , recipe follows, dijon mustard, rice wine vinegar, minced fresh jalapenos, cilantro, whole leaves, grapeseed oil, scallions, green parts only, cut 1/8-inch thick, red cabbage , cut into 1/8-inch ribbons, green cabbage , cut into 1/8-inch ribbons, napa cabbage , cut into 1/8-inch ribbons, cooked basmati rice, cooked with 1 tsp paprika, and cooled to room temperature., salt and pepper

red potatoes, mayonnaise, whole grain mustard, prepared horseradish (or fresh grated ), pickle juice, onion, half sour pickles, salt and pepper

dark red kidney beans, drained and rinsed, white onion, diced, hard-boiled eggs, diced, diced sweet pickles, mayonnaise, stalks celery, diced, salt and ground black pepper to taste

beets, trimmed, dill pickles, thinly sliced, onion, thinly sliced, vegetable oil or 3 tbsp olive oil, prepared horseradish, salt & freshly ground black pepper, lettuce leaf (to garnish )

bacon, cut to 1 inch pieces (i use purchased precooked bacon), sweet pickle , slices, pecan halves, toasted, lettuce leaves, lemon juice (i use juice of 1/2 a lemon), brown sugar (i use splenda blend), fresh gingerroot (or more ) or 1/4 tsp ground ginger (or more), oil (i use olive ), cider vinegar

red kidney beans drained & rinsed, hard boiled eggs chopped, dill pickles chopped, mayonnaise

shredded green cabbage, fresh cilantro leaves, divided, fresh lime juice, natural unsalted shelled pumpkin seeds (pepitas), chili powder, whole boneless butterflied trout, egg, beaten to blend, olive oil

diced cooked potatoes, diced corned beef (leftover ), shredded coleslaw mix (shredded cabbage and carrots), sliced green onions with top, cider vinegar, grainy mustard, dried dill, sugar, pepper, vegetable oil, salt