172834 salami olives oven roasted Recipes

tomatoes, extra virgin olive oil, garlic cloves, peeled, coarse salt, cracked black pepper, loosely packed basil leaves , torn into halves and thirds, white fleshed fish filets

red peppers , destemmed,deseeded and quartered, eggplant , cut into wedges that are around 2.5 cm in length, olive oil, salt and black pepper (freshly ground if possible), fresh thyme or 1 tsp oregano leaves (optional)

red potatoes, unpeeled and sliced into wedges, salt and black pepper, crushed garlic, olive oil, balsamic vinegar

olive oil, baking potatoes , scrubbed, salt, fresh ground black pepper, grated parmesan cheese

salmon fillets or 4 steaks, balsamic vinegar, honey or 2 tbsp packed brown sugar, stone ground dijon mustard, sesame oil or 2 tsp olive oil, sesame seeds (optional)

coarsely chopped sweet potatoes, vidalia onions or 1 large walla walla onions or 1 large spanish onion, sliced in wedges, garlic cloves, sliced, olive oil, dried thyme, pecan halves, balsamic vinegar, salt and pepper

frozen brussels sprouts, olive oil, kosher salt (or coarse sea salt)

fingerling potatoes, olive oil, dry ranch dressing mix, steak seasoning, beef broth

red potatoes, unpeeled large garlic cloves, flattened, olive oil, dried rosemary, crumbled, salt & freshly ground black pepper, to taste

ground cinnamon, chili powder, brown sugar, kosher salt, fresh ground black pepper, unsweetened cocoa, olive oil, balsamic vinegar, garlic, minced, boneless skinless chicken breast halves, salsa (optional), sour cream (optional), green onion (optional)

asparagus, olive oil (a tsp for 6 spears), salt, pepper, herbs (mixtures of dried italian or green ), lemon juice (a few drops)

sweet potatoes, cubed, new potatoes, cubed, red onion, quartered and pieces separated, zucchini, sliced 1-inch thick, summer squash, sliced 1-inch thick, baby carrots, button mushrooms , ends of stems cut off, fresh thyme, chopped (1 tsp. dried ), fresh rosemary, chopped (2 tsp. dried ), dried basil (optional), garlic, minced, olive oil, balsamic vinegar, salt (a shake or two), black pepper (a shake or two)

red potatoes , scrubbed and cut into 3/4 inch chunks, onion, chopped, red peppers (ribs and seeds removed) or 1 green pepper, chopped (ribs and seeds removed), dried rosemary, olive oil, course salt and pepper

roma tomatoes, seeded and cut into thin wedges, zucchini , halved lengthwise and cut into 1/2 inch slices, olive oil, garlic cloves, minced, salt, pepper, penne pasta, italian style tomato paste, parmesan cheese, finely shredded, fresh basil, chopped

baking potatoes, peeled, olive oil, onions, thinly sliced, salt, pepper, water

fresh brussels sprout, scallions, olive oil, fresh oyster mushrooms, salt and pepper

sweet onions, with skin on cut into 8 wedges each, fresh garlic cloves, thinly sliced, bay leaves, fresh parsley, fresh sage , 4 inches long or 1/2 tsp dried sage, fresh oregano or 1/4 tsp dried oregano, fresh basil or 1 tsp dried basil, kosher salt, freshly cracked black pepper, balsamic vinegar, extra virgin olive oil

leeks, asparagus spears, olive oil, salt, fresh black pepper, balsamic vinegar